Contributed as special segment to the Dopecast episode 221 on Dopefiend Podcast Network based in the London, UK, comes a bonus “Tokes on the Porch” segment about cooking with cannabis, introduced thusly: “Canadian hemp activist and cannabis podcaster Uncle Weed as he interviews Chef Boy-am-I-hungry about some methods of ingesting our secret sacrament at his own special spot in Mosquito Creek.”

Alongside rushing Lynn Creek, Uncle Weed quizzes a friend about methods for extracting cannabis for eating pleasure including making bhang, cannabis candies and quickie peanut butter powered snacks and tips for stoning on the go at festivals and everyday.

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