sized by women who are trying to brag true as professional ships in ice and country, he stays more on developing top. com and on social media to active think i'll be use. i'm tired. great in berlin, thank you for watching. the what fools will say though, we should be everywhere. and even under rosie lucas, the mysterious mode of funding, the ones that seemed capable of doing anything. fine. do you have the chemical awesome to digest the range of the brain? this bus last run the very own world wide web

10, sunday makes it come true. by long term dream would be able to actually grow oregon's . the sunday web of lies starts june 6th on dw, the to so people, food that touches their emotions is difficult to possibly. these are the only imaginations. food has always been an act of love in my family. perfect, definitely needs breakfast. i don't want to see pastries as a luxury food is the star, but also the experience the,

the, the staff. this really reflects what we do at port home because it's a combination of the authentic way of doing duck. combine with the modern world process to make what quite tongue stuff is today. my name is peter. yeah. so and tanya, nikki, it or people normally ask jeff 10, i'm 35 years old and i live in ben call and i'm a chef. and owner of the restaurant put told so after university i went to study cocaine in the u. s. and then after that i

went to work at 3, some issue with the restaurant the and then once i'm back i feel like i'm ready to open the restaurant of my dream. and my husband rely on on a mission is by restaurant. and is it, of course, the people who already understand fine is that the shift always do what the best for them? for the now we don't cut the thing into half off. i will know it in the house so that when they either have to lose touch out the make up for like, you know, kind of so much i mean run through funds thing up off the chef and or of restaurant coupled my cleaner experience,

the young teen when i went to japan, i felt disney mentally in love with the culture and seasons. i had the chance to work along the site some luster's bag. then i thought i couldn't. so why, by this there's no show cods. before you took that sheet, you learn about what you learn about the couch. you learn about the drive page from wrong to to drive to 3 is a so you fully understand what goes into it. you want to be taught the dish. yeah. this know she already story is just how it work. the

they didn't leave in the idea of a modern french bakery in an alley and china town. i don't think you should open here. your type of product is too high end for this area. i don't want to see pastries as a luxury and i really want my neighbors, at least to try a good piece street. my name is lily joseph, the andy. i'm 30 years old and the chef owner, awfully big house. i decided to go to sydney australia to pursue my education and in career the spot i decided to come back to to carter. i just wanted

to really pursue what i want in life. and that's to open a b 3. so the bank house started in march 2020 and we never close since then the so people were willing and are willing to try that's very hard for me from the the everything is a knife worth the

and i guess my crazy with this goes with the year because every a global warming noise they found so you know, way it stalls funny bias that use big city ingredients when you receive them. i mean, well we buy it, we might think that's all we want to do. a grow dish. but when it comes, so really not so the, the, the i got a call from this lady, she said, congratulations on your opening. but you should remember that the pinnacle of success as a female is when you are married. and half kits the

i'm fully aware of that, i am a female. but no one should tell me what i need to do. i want to be a chef, but maybe one day i want to be a wife. who knows? the baking is very therapeutic for me, especially the loving nation process and the press on the so the concept is to do my heritage cassim, which is tight. chinese, the my ancestors, 150 years ago they migrated from china. so they built this, you know,

building the, my grandfather, tell the story about what used to be here. so the 1st floor is a store front where they sell chinese medicine. and then on the 2nd floor, which is the dining room right now is used to be factory like where the mic medicines and then the 5th floor is like uh, rooftop, where they used to have a lot of but i want a customer to really see the whole building before they sit down and enjoy the new because they will understand when how and why the fluid is presented like

this, or the stories be hurrying. each dish food is the star, but also the experience the mazda on. i was once an employee and i know how it feels to feel so bored and out of it because you do the same thing over and over again. i told my kids in the kitchen all the beakers that why don't we do a b one friday? i'll make one product, you make one product, see which ones better. and if it's good, maybe we can sell it. but the real i yet is to really get them do something that they have in mind, but they never able to make the so r,

n d, and time to brainstorm to create and to just be free as i think is very important. the gal, countries future, while industry i mean, if i was equipped with the opportunity and knowledge to, to share and i doing so what, what else you, which of the what the couple sites i will create tons an opportunity for them to keep their in japan do it for themselves and then to the nature would do it was just that what it did on me, the best the manager was able to take such as just nature

the when i was having a delta in the 1st year, i felt really what's what duty i overcome that and here and you know, being mother and pursuing the korea the and want to create a program that supports young female who wants to pursue in no, investors who doesn't have enough money to even live in out select only $1.00 female per year. so receiving 1st micheline star and opening up the year on the same year for me it's

a dream come to the people chemical, good food, but to be able to so people, food that touches their emotions is difficult. the dw in this to get $6000.00 for

the prison, mainly from kenya. wanted to start a new life with this money, but things turned out different. so between 2 business organ trafficking syndicate, global us. next, on d. w. watcher, she's the mess titan. pat corrina will soon be more expensive in the u. s. companies trade or is targeting high quality products from the u. and this has traditional produces, worrying about export losses made in germany. in 60 minutes on d w. d, w, travel low there. besides the history food,

well, let's go through. so when it comes to sustain dependency information and trend, this is alex texted on d. w, travel, you can have it. what about you? what your opinion feel free to write your thoughts and the comment, the and you said selling my kidney would pay well. organs for sale, a global criminal network is exploiting poverty and desperation. the explosive legacy remnants of the vietnam will remain this rent in laos, the and gold rush. reco goes price is dr. 14 c, cuz to the australian outback, the

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