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Ciência e Tecnologia dos Alimentos–Volume 1

by: Editora Poisson

Publication date: 2023-03

Usage: Attribution-NonCommercial 4.0 International

Topics: Tecnologia de Alimentos, Alimentos, Nutrição

Collection: booksbylanguage_portuguese; booksbylanguage

Language: Portuguese

A coletânea de artigos constante neste volume apresenta uma série de estudos que cobre uma gama da ciência dos alimentos, servindo de grande valia tanto para acadêmicos quanto para profissionais atuantes no mercado.

Addeddate: 2023-03-30 18:44:31

Identifier: alimentos-vol-1

Identifier-ark: ark:/13960/s2mdzbz84f7

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Ocr_detected_script_conf: 1.0000

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Ppi: 300

Scanner: Internet Archive HTML5 Uploader 1.7.0

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Uploaded by Editora Poisson on March 30, 2023

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