Skip to main content

Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Ciência e Tecnologia dos Alimentos Volume 2

by: Editora Poisson

Publication date: 2023-03

Usage: Attribution-NonCommercial 4.0 International

Topics: Tecnologia de Alimentos, Alimentos, Nutrição

Collection: booksbylanguage_portuguese; booksbylanguage

Language: Portuguese

A coletânea de artigos constante neste volume apresenta uma série de estudos que cobre uma gama da ciência dos alimentos, servindo de grande valia tanto para acadêmicos quanto para profissionais atuantes no mercado.

Addeddate: 2023-03-30 18:52:33

Identifier: alimentos-vol-2

Identifier-ark: ark:/13960/s2kmmqsdkxw

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: pt

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Ocr_detected_script_conf: 1.0000

Ocr_module_version: 0.0.20

Ocr_parameters: -l por

Ppi: 300

Scanner: Internet Archive HTML5 Uploader 1.7.0

plus-circle Add Review

comment
Reviews

There are no reviews yet. Be the first one to write a review.

21 Views

1 Favorite

DOWNLOAD OPTIONS

CHOCR

EPUB

FULL TEXT

HOCR

ITEM TILE

OCR SEARCH TEXT

PAGE NUMBERS JSON

PDF

SINGLE PAGE PROCESSED JP2 ZIP

TORRENT

15 Files
6 Original

SHOW ALL

IN COLLECTIONS

Portuguese : Books by Language Books by Language

Uploaded by Editora Poisson on March 30, 2023

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)