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The influence of the stage of lactation on the composition and properties of milk

by: Eckles, C. H.; Shaw, Roscoe Hart,

Publication date: 1913

Topics: Milk Composition

Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry

Collection: usda-bulletinanimalindustry; usdanationalagriculturallibrary; fedlink; usda-organicroots

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.155

Addeddate: 2014-05-30 13:39:55

Identifier: bullbai155

Identifier-ark: ark:/13960/t2h732v7z

Nal_call_number: 1 An5B

Ocr: ABBYY FineReader 9.0

Ocr_converted: abbyy-to-hocr 1.1.4

Ocr_module_version: 0.0.13

Page_number_confidence: 98.86

Ppi: 300

Rights: The contributing institution believes that this item is not in copyright.

Series: Bulletin / United States. Bureau of Animal Industry

Unique_id: CAT90251459

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Bulletin (United States. Bureau of Animal Industry)

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