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Chemical changes produced in cows' milk by pasteurization

by: Rupp, Philip,

Publication date: 1913

Topics: Milk Pasteurization

Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry

Collection: usda-bulletinanimalindustry; usdanationalagriculturallibrary; fedlink; usda-organicroots

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.166

Addeddate: 2014-05-19 20:08:09

Identifier: bullbai166

Identifier-ark: ark:/13960/t1bk41474

Nal_call_number: 1 An5B

Ocr: tesseract 4.1.1

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Ocr_detected_script_conf: 0.9454

Ocr_module_version: 0.0.11

Ocr_parameters: -l eng

Page_number_confidence: 100.00

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Uploaded by PMurphy on May 19, 2014

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