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Cooking with soya flour and grits

by: United States. Bureau of Human Nutrition and Home Economics

Publication date: 1944

Topics: Soyfoods, Cooking (Soybeans)

Publisher: Washington, D.C. : U.S. G.P.O.

Collection: usda-awi; usdanationalagriculturallibrary; fedlink; americana

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.73

Cover title

"April 1944."

"Issued by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture."--P. [24]

Addeddate: 2013-04-19 18:41:18

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1042527494

Foldoutcount: 0

Identifier: cookingwithsoyaf73unit_0

Identifier-ark: ark:/13960/t9r22j73r

Nal_call_number: 1 Ag84Aw

Ocr: ABBYY FineReader 8.0

Openlibrary_edition: OL33149836M

Openlibrary_work: OL24938844W

Page-progression: lr

Pages: 28

Full catalog record: MARCXML

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Uploaded by associate-adrianna-flores on April 19, 2013

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