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Curing pork country style

by: United States. Bureau of Animal Industry

Publication date: 1944

Topics: Pork, Food

Publisher: [Washington, D.C. : U.S. G.P.O.]

Collection: usda-awi; usdanationalagriculturallibrary; fedlink; americana

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.108

Cover title

"Issued October 1944."

Addeddate: 2013-04-19 18:44:23

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1042955355

Foldout_seconds: 136

Foldoutcount: 1

Identifier: curingporkcountr108unit

Identifier-ark: ark:/13960/t8z90ts1h

Nal_call_number: 1 Ag84Aw

Ocr: ABBYY FineReader 8.0

Openlibrary_edition: OL33151210M

Openlibrary_work: OL24939887W

Page-progression: lr

Full catalog record: MARCXML

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Uploaded by associate-adrianna-flores on April 19, 2013

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