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Effect of NAS/NRC recommended micronutrients on wheat flour, dough and bread qualities

by: Mohammad, Imtiaz Yar.

Publication date: 1979

Topics: Bread--Composition, Enriched cereal products

Publisher: Kansas State University

Collection: kansasstateuniversitylibrariestheses; kansasstateuniversitylibraries; americana

Digitizing sponsor: LYRASIS Members and Sloan Foundation

Contributor: Kansas State University Libraries

Language: English

This volume was digitized and made accessible online due to deterioration of the original print copy.

Addeddate: 2012-06-07 13:29:00

Call number: LD2668.T4 1979 M64

Camera: Canon EOS 5D Mark II

Foldoutcount: 0

Identifier: effectofnasnrcre00moha

Identifier-ark: ark:/13960/t08w4k48f

Ocr: ABBYY FineReader 8.0

Page-progression: lr

Pages: 114

Possible copyright status: Kansas State University Libraries encourages the fair use of copyrighted material, and you are free to link to content here without asking for permission. Consult the document(s) and/or contact the copyright holder for additional rights questions and requests.