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Foods - enriched, restored, fortified

by: United States. Bureau of Human Nutrition and Home Economics

Publication date: 1945

Topics: Enriched foods

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-agriculturalinformation; usdanationalagriculturallibrary; fedlink; americana

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.39

15 p

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-05-09 15:21:00

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1045542791

Foldoutcount: 0

Identifier: foodsenrichedres39unit

Identifier-ark: ark:/13960/t55f0fg1b

Nal_call_number: 1 Ag84Ai

Ocr: ABBYY FineReader 8.0

Openlibrary_edition: OL33167031M

Openlibrary_work: OL24951164W

Page-progression: lr

Pages: 22

Full catalog record: MARCXML

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