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Green vegetables in everyday meals

by: United States. Department of Agriculture; United States. Agricultural Research Administration; United States. Bureau of Human Nutrition and Home Economics

Publication date: 1946

Topics: Cooking (Vegetables)

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-agriculturalinformation; usdanationalagriculturallibrary; fedlink; americana

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.43

Cover title

"January 1946."

"These recipes wer previously published under the title 'Green vegetables in wartime meals,' AWI-54."

"U.S. Government Printing Office 16--35867-2."

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-05-09 15:21:17

Associated-names: United States. Department of Agriculture; United States. Agricultural Research Administration; United States. Bureau of Human Nutrition and Home Economics

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1045617959

Foldout_seconds: 1561

Foldoutcount: 0

Identifier: greenvegetablesi43unit

Identifier-ark: ark:/13960/t3bz7vh60

Nal_call_number: 1 Ag84Ai

Ocr: ABBYY FineReader 9.0

Openlibrary_edition: OL33170516M

Openlibrary_work: OL24953605W

Full catalog record: MARCXML

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