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Home canning of meat

by: United States. Bureau of Human Nutrition and Home Economics

Publication date: 1946

Topics: Canned meat, Canning and preserving

Publisher: [Washington, D.C. : U.S. G.P.O.]

Collection: usda-awi; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.110

Cover title

"Issued February 1945."

"This publication supersedes in part Farmers' Bulletin 1762, Home Canning of Fruits, Vegetables, and Meats"--P. 16

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-04-19 18:44:35

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1046588557

Foldoutcount: 0

Identifier: homecanningofmea110unit_0

Identifier-ark: ark:/13960/t9s19k21k

Nal_call_number: 1 Ag84Aw

Ocr: ABBYY FineReader 8.0

Openlibrary_edition: OL33174863M

Openlibrary_work: OL24956233W

Page-progression: lr

Pages: 20

Full catalog record: MARCXML

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