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Home freezing of fruits and vegetables

by: United States. Agricultural Research Administration; United States. Bureau of Human Nutrition and Home Economics; United States. Bureau of Agricultural and Industrial Chemistry

Publication date: 1946

Topics: Frozen fruit, Fruit, Frozen vegetables, Vegetables

Publisher: [Washington, D.C. : Dept. of Agriculture]

Collection: usda-agriculturalinformation; usdanationalagriculturallibrary; fedlink; americana; biodiversity

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.48

Cover title

"May 1946."

"This publication supersedes AWI-100, How to prepare vegetables and fruits for freezing"--P. [24]

Includes index

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-05-09 15:21:38

Associated-names: United States. Agricultural Research Administration; United States. Bureau of Human Nutrition and Home Economics; United States. Bureau of Agricultural and Industrial Chemistry

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1046584076

Foldoutcount: 0

Identifier: homefreezingoffr48unit

Identifier-ark: ark:/13960/t8hd9gp5c

Nal_call_number: 1 Ag84Ai

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on May 9, 2013

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