The source, chemistry and use of food products
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The source, chemistry and use of food products
- Publication date
- 1914
- Publisher
- Philadelphia, P. Blakiston's son & co
- Collection
- americana
- Digitizing sponsor
- Book from the collections of
- Harvard University
- Language
- English
Book digitized by Google and uploaded to the Internet Archive by user tpb.
- Addeddate
- 2009-05-17 07:11:04
- Copyright-region
- US
- Foldoutcount
- 0
- Google-id
- xLcUAAAAYAAJ
- Identifier
- sourcechemistry00unkngoog
- Identifier-ark
- ark:/13960/t8mc9b581
- Lccn
- 14012593
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Page_number_confidence
- 95.07
- Pages
- 569
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 600
- Scanner
- Worldcat (source edition)
- 4455219
- Full catalog record
- MARCXML
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