Angela is joined by Co-Owner of the Fattened Caf Darren Young, and his is in the kitchen cooking a Filipino Breakfast —Longsilog (Sausage with Garlic Rice and Fried Egg)


Recipe:
Filipino Breakfast - Longsilog (Sausage with Garlic Rice and Fried Egg) 

Jasmine Rice
Rinse your 1 cup jasmine rice under cool water. Stop rinsing when water is no longer "muggy". In a pot, add rinsed rice and 1 1/2 cup water. Set to boil without the lid. Once boiling, turn heat to low and cover. Set the timer to 10 minutes to finish cooking. Top rice with fried garlic for maximum flavor!
 
Longganisa 
Grill or pan-fry to 165F.
Pro tip: butterfly each sausage and pan fry at medium heat face down for 2-3 minutes. Flip for the same amount of time. Use any non-stick pan.
 
Egg 
Cook 2 over medium eggs

Cucumber Salad
Slice 1-2 cucumbers. Julienne 1/4-1/2 of a red onion. Mix cucumbers and onions in a bowl. Add vinegar and salt + pepper to taste. For a sweeter taste, add honey or sugar (optional)

 
Once all items are cooked, begin plating.

#InTheKitchen #Foodie #Food #STLFood #STLRestaurants #LocalRestaurants #FilipinoCuisine #FilipinoFood #FilipinoBreakfast #Longsilog #Sausage #Egg #FriedEggs #CucumberSalad #Cucumbers #JasmineRice #GarlicRice #TheFattenedCaf #DarrenYoung

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