i grew up on the tippecanoe river, buffalo indiana. we have two stop signs on either side of the bridge and that's the size of town that i come from. so i think of small businesses, and i worry so when we think about access to records and we're going to say requirement with regard to restaurants, are we going to include concessionairs. has anybody thought about that so when you go to mci arena -- how about when you go to the college football game, how about high school, how about little league? you know, we make deer chili at our little league games. what all is going to be included? how about convenience stores? how about you pull in that mom and pop gas station and they've created something. you can get elk sausage. i mean, what kind of requirements are we going to be placing and where are we going to stop? do we as a committee need to have better definition as to what -- who's in and who's out? total silence. yes. >> congressman, at the risk of your wrath, i just don't think food safety that is something that is determined by scale