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lardo. >> pancetta? oh, that looks good. >> the cheese is local, provolone. this is the ricotta and just cooked in the oven. >> mm-hmm. the bread? >> the bread is from the ankle, and they have also salami and they have sausages. >> and this cheese? >> canestrato. >> and what do you call that dish? >> just on a pan. >> right, beautiful. mm-mmm. that's good. >> oh, the best moment of the day. >> indeed. oh, yeah. >> what do you think about this? >> it's good. but you know, for me, the ricotta, really good. >> i think it's a complete country, this place. you discover sicily, an aspect that i think very few people know. this is incredible. even the bread, is the old lady, that she made. >> oh. you think of sicily, you think of family, you think of food. this is more like it. g ideas on how we're going to take on directv. so over to you. (newhart) thank you. full disclosure. we forgot to come up with ideas. (cw exec) yeah, we got messed up last night. you're lucky we're even here. (newhart) but, we did bring breakfast. (jmh) bagels? (newhart) nope. (woman) oh my g