i'm here with chef teryi youngblood. she is the head chef here at passerelle, and she's givi a cooking demonstration today. talk to me about how you'll be doing a lot of this over the next year. chef youngblood: ok. the mussels passerelle is a signature mussels dish. it is the most popular mussels in greenville from what i understand. everyone loves our mussels. i can't blame them. they're fantastic. we start out with a little toasted garlic in the pan. in go our mussels. give it a nice little shake. a little salt. some white wine. get that steamy. aly: this is a pretty fast dish. talk to me about the importance of being able to do something pretty simple at home, not always going out. chef youngblood: absolutely. mussels are one of the quickest cooking dishes ever. so if you want to run by the store, grab mussels on the way home, grab a baguette, and some a little bit of white wine, you have a meal already. literally, in less than five minutes, you can have your muscles ready as long as you have them nice and clean and

i'm here with chef teryi youngblood. she is the head chef here at passerelle, and she's giving us a cooking demonstration today. talk to me about how you'll be doing a lot of this over the next year. >> the mussels passerelle is a signature mussels dish. it is the most popular mussels dish in greenville, from what i mussels. i can't blame them. they're fantastic. we start out with a little toasted garlic in the pan. in go our mussels. give it a in there. a little salt, some white wine, get that steamy, steamy. this is a pretty fast dish. aly: talk to me about the importance of being able to do you can do at home not always >> absolutely. mussels are one of the quickest cooking dishes, ever. so if you want to run by the store, grab mussels on the way home, grab a baguette and a little bit of white wine, you have a meal already. literally, in less than 5 minutes, as long as you have them nice and clean and ready to go to this point. you have all of your meals on plausse in front of you. pepper, diced roma tomatoes, and thi

roman gabriel, jack youngblood. it's l.a., man. >> it's astonishing that los angeles has been without an nfl franchise for as long -- >> second biggest city in the country without an nfl franchise. >> the game is changing. >> i believe it is a uniquely baseball town. just baseball. >> what i don't like, though, the chargers talking about moving up to l.a. we don't need two l.a. teams. >> you have to have two l.a. teams. >> what about san diego? >> they want a stadium. everybody wants a stadium. if they won't get a stapled there, they'll share it in englewood. >> kroenke will build a state-of-the-art billion-plus stadium. >> the raiders are talking about going back to l.a. >> it's going to be the chargers. >> they're looking for someplace else to go. >> why? >> they want a stadium. >> the oakland raiders are the oakland raiders. >> oakland will get money from the nfl to completely refurbish their existing stadium. >> they need to do that. jack tatum. >> the game is changing. >> i have to tell you, i am sorry. i know

chef youngblood: t tt is really exciting for me.