his new company is ripple foods, located in emeryville. its flagship product is a non-dairy milk made from peas. that's right, peas. all right, so, milk made from peas. whghpeas? -yeah, that's pea milk, eh? -yeah. -you know, peas are gh in protein. and the situation right now is, most alternatives to dairy products are actually pretty bad dairy alternatives. they don't have any protein in them, or have vy little, and most people agree that they're kind of thin and watery. so by making milk out of peas, we were able to make something really high in protein but ally creamy and deliciou and at the end of the day, that's the way we're gonna get more people toat healthier, more nutritious, and more sustainable foods. -you're a chemical engineer byraining. you were a climate scientist at one point. -youwhere did the inspiration for this company come from? does your environmental training come into it? -yeah, partially. i thork a big part of this also, is my co-founder, neil renninger, who's a phd biochemist. he's the real scientist between the t