welcome to bario. dayang takes me to herfarm, where she grows one very important ingredient. it's cool, because each plant has one pineapple? yes, so it will take about one year to ripen. but this one looks ripe. this yellow one. yes. look at the colour, it's golden yellow. so how do we...can we pick one? how do we pick one? sure, you can just pluck it. i'm going to have puncture wounds after this, but it's ok. yes. that was easy. yes, because it's golden, ripe pineapple, it's very sweet. look at this, my very first pineapple. back at the festival, locally—grown pineapples have been made into jams, juices and even pineapple cider. down the hatch. it's a little chunky, how many of these do i have to drink to have a really good day? i'm not sure. shall we find out? i'm joking! since it started in 2006, the festival has celebrated both the cuisine and the culture of the highlands. up top there are some bags with soda pop, cookies, the point is to climb up to the top, grab your prize and climb back down. that means it's my turn. ok, you can go. give him a big clap! so... slowly