tomatoes, and this is our
prepared saffron cream sauce,
and it has saffron, white wine,
and lots of heavy cream.
get that down in there and
warm.
as soon as those mussels start totopen up, you're almost there.
aly: so now i know governor
haley's given you quite the honor.
talk to me about what you just
got chosen with.
chef youngblood: t tt is really
exciting for me.