WEBVTT
Kind: captions
Language: en
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hi<00:00:02.399> everyone
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hi everyone
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hi everyone
welcome<00:00:03.520> to<00:00:03.679> the<00:00:03.840> family<00:00:04.240> table<00:00:05.200> my<00:00:05.359> name<00:00:05.520> is
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welcome to the family table my name is
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welcome to the family table my name is
kathy<00:00:06.000> melanson
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kathy melanson
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kathy melanson
and<00:00:07.279> i<00:00:07.919> am<00:00:08.240> so<00:00:08.480> excited<00:00:09.120> to<00:00:09.280> let<00:00:09.440> you<00:00:09.599> know<00:00:09.760> we
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and i am so excited to let you know we
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and i am so excited to let you know we
are<00:00:10.080> going<00:00:10.320> into<00:00:10.719> season<00:00:11.200> three
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are going into season three
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are going into season three
believe<00:00:12.160> it<00:00:12.320> or<00:00:12.400> not<00:00:12.719> it's<00:00:12.880> been<00:00:13.200> three<00:00:13.440> years
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believe it or not it's been three years
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believe it or not it's been three years
since<00:00:14.000> we<00:00:14.240> started
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since we started
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since we started
doing<00:00:15.360> the<00:00:15.519> family<00:00:15.920> table<00:00:16.480> what<00:00:16.640> we're<00:00:16.800> going
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doing the family table what we're going
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doing the family table what we're going
to<00:00:17.039> do<00:00:17.279> this<00:00:17.520> year<00:00:17.840> to<00:00:18.080> kind<00:00:18.240> of<00:00:18.320> liven<00:00:18.800> things
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to do this year to kind of liven things
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to do this year to kind of liven things
up
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up
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up
we're<00:00:19.920> going<00:00:20.000> to<00:00:20.160> go<00:00:20.320> around<00:00:20.640> the<00:00:20.800> world<00:00:21.359> we're
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we're going to go around the world we're
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we're going to go around the world we're
going<00:00:21.680> to<00:00:21.760> have<00:00:22.000> different<00:00:22.320> recipes
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going to have different recipes
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going to have different recipes
from<00:00:23.279> different<00:00:24.039> nationalities<00:00:25.199> and<00:00:25.519> other
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from different nationalities and other
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from different nationalities and other
cultures<00:00:26.480> and
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cultures and
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cultures and
different<00:00:27.439> things<00:00:27.760> to<00:00:27.840> kind<00:00:28.000> of<00:00:28.080> like<00:00:28.400> spice
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different things to kind of like spice
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different things to kind of like spice
up<00:00:28.960> your<00:00:29.119> life<00:00:30.000> it's<00:00:30.240> been<00:00:30.480> three<00:00:30.800> years
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up your life it's been three years
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up your life it's been three years
we're<00:00:31.599> gonna<00:00:31.760> do<00:00:32.000> something<00:00:32.399> different<00:00:33.120> and
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we're gonna do something different and
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we're gonna do something different and
we're<00:00:33.440> gonna<00:00:33.680> go<00:00:33.920> on<00:00:34.079> board<00:00:34.399> now<00:00:34.640> that<00:00:34.800> we're
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we're gonna go on board now that we're
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we're gonna go on board now that we're
moving<00:00:35.440> forward
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moving forward
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moving forward
so<00:00:36.559> let<00:00:36.719> me<00:00:36.960> start<00:00:37.840> season<00:00:38.239> three
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welcome<00:00:42.879> back<00:00:43.120> to<00:00:43.280> the<00:00:43.440> family<00:00:43.920> table<00:00:44.879> on<00:00:45.120> this
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welcome back to the family table on this
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welcome back to the family table on this
episode
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episode
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episode
we're<00:00:46.320> going<00:00:46.480> to<00:00:46.640> go<00:00:47.760> slightly<00:00:48.640> to<00:00:48.879> france
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we're going to go slightly to france
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we're going to go slightly to france
maybe
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maybe
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maybe
french<00:00:50.239> canadian<00:00:51.520> so<00:00:52.480> the<00:00:52.719> french
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french canadian so the french
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french canadian so the french
they<00:00:53.600> have<00:00:53.760> a<00:00:53.840> lot<00:00:54.000> of<00:00:54.079> delicious<00:00:54.640> pastries
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they have a lot of delicious pastries
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they have a lot of delicious pastries
well<00:00:55.760> one<00:00:56.000> of<00:00:56.079> the<00:00:56.239> pastries<00:00:56.879> is<00:00:57.039> croissants
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well one of the pastries is croissants
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well one of the pastries is croissants
now<00:00:59.120> to<00:00:59.280> make<00:00:59.520> a<00:00:59.680> croissant<00:01:00.800> i<00:01:01.039> i<00:01:01.120> do<00:01:01.359> have<00:01:01.520> to
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now to make a croissant i i do have to
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now to make a croissant i i do have to
tell<00:01:01.920> you
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tell you
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tell you
it's<00:01:02.960> time<00:01:03.280> consuming<00:01:04.159> it's<00:01:04.400> a<00:01:04.559> lot<00:01:04.799> of
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it's time consuming it's a lot of
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it's time consuming it's a lot of
rolling<00:01:05.519> it's<00:01:05.840> a<00:01:06.000> lot<00:01:06.159> of<00:01:06.320> butter
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rolling it's a lot of butter
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rolling it's a lot of butter
but<00:01:08.159> we<00:01:08.320> don't<00:01:08.560> have<00:01:08.799> to<00:01:08.960> do<00:01:09.200> that<00:01:09.439> because<00:01:10.080> we
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but we don't have to do that because we
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but we don't have to do that because we
can
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can
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can
buy<00:01:11.360> these<00:01:11.760> beautiful<00:01:12.479> croissants
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buy these beautiful croissants
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buy these beautiful croissants
and<00:01:14.080> you<00:01:14.159> know<00:01:14.320> what<00:01:14.799> they<00:01:15.040> taste<00:01:15.840> very<00:01:16.080> well
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and you know what they taste very well
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and you know what they taste very well
you<00:01:16.560> know<00:01:16.720> they're<00:01:17.119> good
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you know they're good
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you know they're good
so<00:01:18.400> what<00:01:18.560> we're<00:01:18.720> going<00:01:18.880> to<00:01:19.040> do<00:01:19.280> is<00:01:19.759> and<00:01:20.000> i'll
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so what we're going to do is and i'll
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so what we're going to do is and i'll
tell<00:01:20.320> you<00:01:20.400> what<00:01:20.640> happened
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tell you what happened
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tell you what happened
i<00:01:21.439> bought<00:01:21.680> some<00:01:21.840> croissants<00:01:22.400> i<00:01:22.479> was<00:01:22.640> going<00:01:22.720> to
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i bought some croissants i was going to
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i bought some croissants i was going to
make<00:01:22.960> a<00:01:23.040> sandwich<00:01:24.080> and
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make a sandwich and
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make a sandwich and
it's<00:01:24.799> like<00:01:25.520> how's<00:01:25.759> that<00:01:26.479> bj's<00:01:27.520> and<00:01:27.680> you<00:01:27.759> can't
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it's like how's that bj's and you can't
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it's like how's that bj's and you can't
get<00:01:28.159> anything
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get anything
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get anything
small<00:01:28.960> at<00:01:29.040> bj's<00:01:29.759> but<00:01:29.920> i<00:01:30.079> really<00:01:30.240> wanted<00:01:30.560> to
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small at bj's but i really wanted to
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small at bj's but i really wanted to
have<00:01:30.799> a<00:01:30.880> sandwich<00:01:31.280> with<00:01:31.360> a<00:01:31.439> croissant
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have a sandwich with a croissant
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have a sandwich with a croissant
so<00:01:32.400> i<00:01:32.479> said<00:01:32.720> oh<00:01:33.040> no<00:01:33.280> biggie<00:01:34.240> for<00:01:34.400> my<00:01:34.640> show
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so i said oh no biggie for my show
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so i said oh no biggie for my show
i'll<00:01:35.439> make<00:01:35.680> almond<00:01:36.079> croissants
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i'll make almond croissants
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i'll make almond croissants
so<00:01:39.520> i<00:01:39.759> had<00:01:40.079> these<00:01:40.479> i<00:01:40.640> actually<00:01:40.960> threw<00:01:41.200> them<00:01:41.360> in
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so i had these i actually threw them in
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so i had these i actually threw them in
the<00:01:41.520> freezer
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the freezer
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the freezer
because<00:01:42.880> we<00:01:42.960> don't<00:01:43.200> wanna<00:01:43.680> you<00:01:43.840> know<00:01:44.079> throw
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because we don't wanna you know throw
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because we don't wanna you know throw
anything<00:01:44.799> away
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anything away
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anything away
so<00:01:46.159> i<00:01:46.399> am<00:01:46.479> gonna<00:01:46.880> take<00:01:47.200> these<00:01:48.880> out
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so i am gonna take these out
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so i am gonna take these out
and<00:01:50.720> i<00:01:50.799> thought<00:01:51.040> oh<00:01:51.680> let<00:01:51.840> me<00:01:51.920> show<00:01:52.159> them<00:01:52.320> how<00:01:52.399> to
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and i thought oh let me show them how to
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and i thought oh let me show them how to
make<00:01:52.720> almond<00:01:53.040> croissants
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make almond croissants
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make almond croissants
so<00:01:54.880> first<00:01:55.280> of<00:01:55.439> all<00:01:56.079> yeah<00:01:56.320> and<00:01:56.399> i<00:01:56.479> will<00:01:56.640> do<00:01:56.799> them
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so first of all yeah and i will do them
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so first of all yeah and i will do them
all
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all
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all
in<00:01:58.880> my<00:01:59.040> last<00:01:59.280> show<00:01:59.600> we<00:01:59.840> made<00:02:00.399> simple<00:02:00.799> syrup
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simple<00:02:03.759> syrup<00:02:05.600> if<00:02:05.759> you<00:02:05.920> remember<00:02:06.479> it's<00:02:06.719> just
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simple syrup if you remember it's just
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simple syrup if you remember it's just
sugar<00:02:07.200> and<00:02:07.360> water<00:02:07.840> three<00:02:08.080> cups<00:02:08.399> sugar
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sugar and water three cups sugar
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sugar and water three cups sugar
two<00:02:09.360> cups<00:02:09.679> water<00:02:10.239> bring<00:02:10.560> to<00:02:10.640> a<00:02:10.800> boil<00:02:11.280> stir<00:02:11.680> it
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two cups water bring to a boil stir it
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two cups water bring to a boil stir it
it'll<00:02:12.480> come<00:02:12.720> out<00:02:12.879> nice<00:02:13.200> and<00:02:13.280> clear<00:02:14.640> put<00:02:14.879> it
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it'll come out nice and clear put it
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it'll come out nice and clear put it
away
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away
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away
great<00:02:16.000> for<00:02:16.400> um<00:02:16.800> hummingbirds<00:02:17.760> and
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great for um hummingbirds and
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great for um hummingbirds and
different<00:02:19.280> drinks<00:02:20.560> so<00:02:20.879> we<00:02:21.040> made<00:02:21.280> it<00:02:21.440> for<00:02:21.760> our
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different drinks so we made it for our
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different drinks so we made it for our
recipe
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recipe
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recipe
uh<00:02:22.879> hot<00:02:23.120> cross<00:02:23.440> buns<00:02:24.160> but<00:02:24.319> today<00:02:24.959> we<00:02:25.120> are<00:02:25.280> going
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uh hot cross buns but today we are going
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uh hot cross buns but today we are going
to<00:02:25.599> take
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to take
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to take
uh<00:02:27.440> croissants<00:02:28.160> that<00:02:28.400> we<00:02:28.640> had
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uh croissants that we had
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uh croissants that we had
and<00:02:30.319> we<00:02:30.560> are<00:02:30.720> going<00:02:30.879> to<00:02:31.040> soak<00:02:31.360> them<00:02:32.080> in<00:02:32.879> because
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and we are going to soak them in because
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and we are going to soak them in because
these<00:02:33.440> are
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these are
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these are
they<00:02:34.480> were<00:02:34.640> already<00:02:34.959> a<00:02:35.040> day<00:02:35.280> old<00:02:35.440> when<00:02:35.599> i<00:02:35.680> threw
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they were already a day old when i threw
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they were already a day old when i threw
them<00:02:35.920> in<00:02:36.000> the<00:02:36.080> freezer<00:02:36.640> so
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them in the freezer so
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them in the freezer so
we're<00:02:38.400> going<00:02:38.560> to<00:02:38.640> take<00:02:38.879> them<00:02:39.120> actually<00:02:39.360> we're
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we're going to take them actually we're
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we're going to take them actually we're
going<00:02:39.599> to<00:02:39.680> take<00:02:39.840> them<00:02:39.920> off<00:02:40.800> that<00:02:41.040> as<00:02:41.120> well
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going to take them off that as well
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going to take them off that as well
and<00:02:43.120> we're<00:02:43.280> going<00:02:43.440> to<00:02:45.200> dip<00:02:45.519> them<00:02:45.760> in
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and we're going to dip them in
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and we're going to dip them in
pretty<00:02:47.120> much<00:02:47.360> soak<00:02:47.599> them<00:02:48.800> in<00:02:49.040> simple<00:02:49.360> syrups
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pretty much soak them in simple syrups
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pretty much soak them in simple syrups
so<00:02:50.160> here<00:02:50.319> we<00:02:50.480> go<00:02:50.879> we<00:02:51.040> got<00:02:51.200> our<00:02:51.360> croissants
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so here we go we got our croissants
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so here we go we got our croissants
we're<00:02:53.440> going<00:02:53.519> to<00:02:53.680> take<00:02:53.920> them<00:02:54.879> and<00:02:55.200> we're<00:02:55.440> going
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we're going to take them and we're going
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we're going to take them and we're going
to<00:02:55.840> soak<00:02:56.239> them
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to soak them
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to soak them
in<00:02:57.760> simple<00:02:58.319> syrup<00:03:00.159> look<00:03:00.319> at<00:03:02.840> that
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this<00:03:06.640> is<00:03:07.040> you<00:03:07.120> know<00:03:07.680> it<00:03:07.840> could<00:03:08.000> be<00:03:08.239> fun<00:03:08.720> you
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this is you know it could be fun you
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this is you know it could be fun you
could<00:03:09.040> have<00:03:09.200> the<00:03:09.360> kids<00:03:09.680> do<00:03:09.840> this<00:03:10.080> if<00:03:10.239> you<00:03:10.400> want
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could have the kids do this if you want
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could have the kids do this if you want
i'm<00:03:12.319> sure<00:03:12.720> they<00:03:12.879> would<00:03:13.200> love<00:03:14.239> to<00:03:14.400> be<00:03:14.959> doing
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i'm sure they would love to be doing
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i'm sure they would love to be doing
this<00:03:15.440> they<00:03:15.519> look<00:03:15.760> the<00:03:15.840> little<00:03:16.000> bubbles<00:03:16.400> we'll
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this they look the little bubbles we'll
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this they look the little bubbles we'll
give<00:03:16.640> it<00:03:16.720> a<00:03:16.800> little<00:03:17.040> squash
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give it a little squash
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give it a little squash
get<00:03:18.720> it<00:03:18.879> to<00:03:19.120> really<00:03:19.440> soak<00:03:19.760> up
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i<00:03:22.159> would<00:03:22.480> make<00:03:22.959> at<00:03:23.200> least<00:03:23.920> a<00:03:24.159> good
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i would make at least a good
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i would make at least a good
um<00:03:26.080> whole<00:03:26.400> recipe<00:03:27.200> of<00:03:27.360> the<00:03:27.519> simple<00:03:27.920> syrup
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um<00:03:32.799> because<00:03:33.120> you<00:03:33.280> do<00:03:33.440> want<00:03:33.680> to
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um because you do want to
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um because you do want to
soak<00:03:34.959> your<00:03:37.040> croissants
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i<00:03:41.840> think<00:03:42.080> we<00:03:42.239> did<00:03:42.400> a<00:03:42.480> good<00:03:42.720> job
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i think we did a good job
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i think we did a good job
soaking<00:03:45.200> these<00:03:45.519> babies
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i<00:03:51.200> might<00:03:51.599> want<00:03:51.760> to<00:03:51.840> do<00:03:52.080> this<00:03:52.239> one<00:03:52.400> a<00:03:52.480> little<00:03:52.640> bit
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more
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oh<00:04:02.959> yeah<00:04:03.120> this<00:04:03.280> one<00:04:03.439> was<00:04:03.680> good<00:04:04.560> okay<00:04:05.360> so
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oh yeah this one was good okay so
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oh yeah this one was good okay so
we're<00:04:06.480> just<00:04:06.640> going<00:04:06.799> to<00:04:06.879> move<00:04:07.120> this<00:04:07.360> right<00:04:07.599> out
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we're just going to move this right out
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we're just going to move this right out
of<00:04:07.840> the<00:04:08.000> way<00:04:08.560> what<00:04:08.720> we're<00:04:08.959> going<00:04:09.040> to<00:04:09.120> do<00:04:09.360> in<00:04:09.439> the
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of the way what we're going to do in the
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of the way what we're going to do in the
meantime
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meantime
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meantime
why<00:04:10.640> these<00:04:10.879> are<00:04:10.959> dripping<00:04:11.439> because<00:04:11.760> we<00:04:12.000> don't
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why these are dripping because we don't
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why these are dripping because we don't
want<00:04:12.480> them<00:04:12.720> to<00:04:12.879> we<00:04:13.040> want<00:04:13.280> them<00:04:13.439> to<00:04:13.599> drip
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want them to we want them to drip
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want them to we want them to drip
off<00:04:14.319> any<00:04:14.640> excess<00:04:16.000> we<00:04:16.239> are<00:04:16.400> going<00:04:16.720> to<00:04:16.959> make
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off any excess we are going to make
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off any excess we are going to make
an<00:04:17.919> almond<00:04:18.400> paste
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so<00:04:21.680> to<00:04:21.840> make<00:04:22.079> our<00:04:22.240> almond<00:04:22.639> paste<00:04:23.280> obviously
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so to make our almond paste obviously
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so to make our almond paste obviously
we're<00:04:24.000> going<00:04:24.080> to<00:04:24.240> need
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we're going to need
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we're going to need
almond<00:04:25.360> flour<00:04:26.960> so<00:04:27.120> i<00:04:27.199> got<00:04:27.360> my<00:04:27.520> little
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almond flour so i got my little
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almond flour so i got my little
notes<00:04:28.560> right<00:04:28.800> here<00:04:29.520> we<00:04:29.680> are<00:04:29.759> going<00:04:29.919> to<00:04:30.000> go<00:04:30.320> with
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notes right here we are going to go with
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notes right here we are going to go with
a
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a
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a
half<00:04:32.639> a<00:04:32.720> cup<00:04:32.960> of<00:04:33.040> sugar
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i<00:04:40.320> just<00:04:40.560> need<00:04:40.800> two<00:04:41.040> of<00:04:41.120> these
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half<00:04:58.240> a<00:04:58.320> cup<00:04:58.560> of<00:05:08.840> sugar
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half a cup of sugar
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half a cup of sugar
we're<00:05:10.720> going<00:05:10.880> to<00:05:10.960> go<00:05:11.120> with<00:05:11.360> a<00:05:11.680> cup
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we're going to go with a cup
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we're going to go with a cup
of<00:05:14.400> almond<00:05:14.960> flour
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you<00:05:17.919> can<00:05:18.160> use<00:05:18.320> the<00:05:18.400> almond<00:05:18.720> flour<00:05:19.280> for<00:05:19.520> a<00:05:19.600> lot
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you can use the almond flour for a lot
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you can use the almond flour for a lot
of<00:05:19.919> things<00:05:20.320> and<00:05:20.560> you<00:05:20.639> know<00:05:20.800> what
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of things and you know what
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of things and you know what
it's<00:05:22.400> it's<00:05:22.800> very<00:05:23.120> good<00:05:24.240> this<00:05:24.400> one<00:05:24.639> we're<00:05:24.800> just
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it's it's very good this one we're just
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it's it's very good this one we're just
going<00:05:25.120> to<00:05:25.199> use<00:05:25.360> it<00:05:25.440> to<00:05:25.600> make<00:05:25.759> an<00:05:25.919> almond<00:05:26.400> paste
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going to use it to make an almond paste
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going to use it to make an almond paste
so<00:05:28.080> we're<00:05:28.160> going<00:05:28.240> to<00:05:28.320> do<00:05:28.479> a<00:05:28.639> cup<00:05:28.880> of<00:05:29.039> almond
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so we're going to do a cup of almond
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so we're going to do a cup of almond
flour<00:05:30.320> oh<00:05:30.479> that<00:05:30.639> was<00:05:30.800> a<00:05:30.880> perfect<00:05:31.199> one<00:05:36.840> huh
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flour oh that was a perfect one huh
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flour oh that was a perfect one huh
one<00:05:38.240> cup<00:05:38.479> of<00:05:38.560> almond<00:05:39.039> flour
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and<00:05:46.400> we<00:05:46.639> are<00:05:46.720> going<00:05:46.960> to<00:05:47.199> go<00:05:47.440> with<00:05:47.759> oh<00:05:47.919> you<00:05:48.080> know
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and we are going to go with oh you know
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and we are going to go with oh you know
what<00:05:48.320> i'm<00:05:48.479> gonna<00:05:48.720> do
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what i'm gonna do
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what i'm gonna do
i'm<00:05:50.560> gonna<00:05:50.720> put<00:05:50.880> two<00:05:51.120> cups<00:05:51.360> of<00:05:51.440> almond<00:05:51.680> flour
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i'm gonna put two cups of almond flour
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i'm gonna put two cups of almond flour
i'm<00:05:52.639> gonna<00:05:52.880> double<00:05:53.120> this<00:05:53.360> recipe
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i'm gonna double this recipe
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i'm gonna double this recipe
because<00:05:54.479> those<00:05:54.720> are<00:05:54.880> awfully<00:05:55.360> big<00:05:56.400> last<00:05:56.639> time
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because those are awfully big last time
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because those are awfully big last time
i<00:05:57.120> made<00:05:57.440> this
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i made this
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i made this
it<00:05:58.160> was<00:05:58.560> i<00:05:58.800> had<00:05:59.199> um<00:05:59.680> it<00:05:59.840> was<00:06:00.000> for<00:06:00.160> a<00:06:00.319> party
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it was i had um it was for a party
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it was i had um it was for a party
and<00:06:02.000> i<00:06:02.319> had<00:06:02.639> the<00:06:02.880> mini<00:06:04.000> croissants
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and i had the mini croissants
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and i had the mini croissants
and<00:06:05.759> i<00:06:05.919> just<00:06:06.240> had<00:06:06.479> enough<00:06:07.280> so
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and i just had enough so
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and i just had enough so
i'm<00:06:09.199> glad<00:06:09.520> i<00:06:09.680> thought<00:06:09.919> of<00:06:10.000> that<00:06:10.639> because
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i'm glad i thought of that because
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i'm glad i thought of that because
i'll<00:06:13.120> oh<00:06:13.440> i'll<00:06:13.600> never<00:06:13.840> have<00:06:18.840> enough
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okay<00:06:26.160> get<00:06:26.400> my<00:06:26.560> sugar<00:06:32.840> again
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i'm<00:06:40.880> going<00:06:41.039> to<00:06:41.120> double<00:06:41.440> this<00:06:41.680> recipe<00:06:42.240> so
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i'm going to double this recipe so
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i'm going to double this recipe so
obviously<00:06:43.360> as<00:06:43.520> you<00:06:43.600> can<00:06:43.759> see<00:06:43.919> it<00:06:44.000> was<00:06:44.240> a<00:06:44.319> half<00:06:44.560> a
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obviously as you can see it was a half a
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obviously as you can see it was a half a
cup<00:06:44.880> of<00:06:45.039> sugar
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cup of sugar
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cup of sugar
and<00:06:45.840> a<00:06:45.919> cup<00:06:46.160> of<00:06:46.840> almond<00:06:48.240> flour
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and a cup of almond flour
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and a cup of almond flour
so<00:06:50.080> i'm<00:06:50.240> going<00:06:50.319> to<00:06:50.400> do<00:06:50.639> it<00:06:50.720> a<00:06:50.800> little<00:06:51.039> bit<00:06:51.680> more
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so i'm going to do it a little bit more
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so i'm going to do it a little bit more
and<00:06:52.639> then<00:06:52.800> we're<00:06:52.960> going<00:06:53.120> to<00:06:53.199> go<00:06:53.440> with<00:06:54.800> butter
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and then we're going to go with butter
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and then we're going to go with butter
oh<00:06:56.479> i<00:06:56.639> got<00:06:56.800> butter<00:06:57.039> right<00:06:57.280> here<00:06:58.560> i<00:06:58.720> keep<00:06:58.880> my
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oh i got butter right here i keep my
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oh i got butter right here i keep my
butter<00:06:59.440> out
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butter out
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butter out
not<00:07:00.479> all<00:07:00.720> of<00:07:00.880> it<00:07:01.039> i<00:07:01.199> do<00:07:01.440> keep<00:07:01.840> um<00:07:03.120> probably<00:07:03.440> a
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not all of it i do keep um probably a
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not all of it i do keep um probably a
couple<00:07:03.759> of<00:07:03.919> pounds<00:07:04.240> out<00:07:04.479> and<00:07:04.560> a<00:07:04.639> couple<00:07:04.880> of
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couple of pounds out and a couple of
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couple of pounds out and a couple of
pounds<00:07:05.440> in<00:07:05.599> the<00:07:05.680> refrigerator
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pounds in the refrigerator
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pounds in the refrigerator
i<00:07:07.440> always<00:07:07.759> use<00:07:08.080> unsalted<00:07:08.720> butter<00:07:09.759> because
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i always use unsalted butter because
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i always use unsalted butter because
it's<00:07:10.479> easier<00:07:10.880> to<00:07:11.039> add<00:07:11.199> the<00:07:11.360> salt
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it's easier to add the salt
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it's easier to add the salt
you<00:07:12.160> can't<00:07:12.400> take<00:07:12.639> it<00:07:12.720> away<00:07:13.919> so<00:07:14.160> i<00:07:14.319> am<00:07:14.479> going<00:07:14.560> to
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you can't take it away so i am going to
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you can't take it away so i am going to
get<00:07:14.880> my<00:07:15.120> butter<00:07:15.440> in<00:07:15.520> there<00:07:15.840> it's<00:07:16.000> all<00:07:16.240> nice
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get my butter in there it's all nice
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get my butter in there it's all nice
it's<00:07:16.720> softened
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it's softened
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it's softened
it's<00:07:17.680> room<00:07:17.919> temperature<00:07:18.960> it's<00:07:19.199> all<00:07:19.360> set<00:07:19.599> i
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it's room temperature it's all set i
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it's room temperature it's all set i
don't<00:07:20.000> just<00:07:20.160> want<00:07:20.319> to
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don't just want to
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don't just want to
go<00:07:21.440> oh<00:07:21.599> there<00:07:21.840> it<00:07:22.000> is<00:07:22.639> my<00:07:23.039> garbage<00:07:23.520> bowl
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go oh there it is my garbage bowl
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go oh there it is my garbage bowl
i<00:07:24.639> thought<00:07:24.880> i<00:07:24.960> took<00:07:25.199> it<00:07:25.280> away<00:07:26.560> so<00:07:26.800> here<00:07:26.960> we<00:07:27.120> go
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i thought i took it away so here we go
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i thought i took it away so here we go
so<00:07:27.599> i'm<00:07:27.680> going<00:07:27.840> to
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so i'm going to
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so i'm going to
do<00:07:28.319> it<00:07:28.400> double<00:07:29.039> so<00:07:29.440> obviously<00:07:30.000> single<00:07:30.479> is
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do it double so obviously single is
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do it double so obviously single is
one<00:07:32.240> stick<00:07:32.720> of<00:07:32.800> butter
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so<00:07:38.639> we<00:07:38.880> have<00:07:39.280> our
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softened<00:07:43.120> egg<00:07:43.599> and<00:07:44.160> we're<00:07:44.319> gonna<00:07:44.639> put<00:07:44.879> in
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softened egg and we're gonna put in
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softened egg and we're gonna put in
four<00:07:46.000> eggs<00:07:46.560> rather<00:07:46.879> than<00:07:47.120> two
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you<00:07:53.520> can<00:07:53.680> use<00:07:53.919> a<00:07:54.000> whisk<00:07:54.319> or<00:07:54.479> you<00:07:54.560> can<00:07:54.720> use<00:07:54.879> this
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you can use a whisk or you can use this
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you can use a whisk or you can use this
i<00:07:55.360> do<00:07:55.520> like<00:07:55.759> this<00:07:55.919> one<00:07:56.080> because<00:07:56.319> it<00:07:56.400> scrapes
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i do like this one because it scrapes
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i do like this one because it scrapes
the<00:07:56.960> bowl
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the bowl
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the bowl
at<00:07:57.599> the<00:07:57.759> same<00:07:58.080> time<00:08:00.160> so
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at the same time so
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at the same time so
we'll<00:08:02.160> get<00:08:02.400> that<00:08:02.639> going<00:08:04.000> we're<00:08:04.160> gonna<00:08:04.240> get<00:08:04.400> our
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we'll get that going we're gonna get our
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we'll get that going we're gonna get our
eggs
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eggs
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eggs
just<00:08:10.840> enough
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[Music]
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i<00:08:21.520> don't<00:08:21.919> recommend<00:08:22.960> doing<00:08:23.440> too<00:08:23.680> many<00:08:23.919> things
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i don't recommend doing too many things
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i don't recommend doing too many things
at<00:08:24.400> one<00:08:24.840> time<00:08:25.919> only<00:08:26.240> because<00:08:26.639> especially<00:08:27.199> if
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at one time only because especially if
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at one time only because especially if
there's
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there's
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there's
different<00:08:28.160> items<00:08:29.360> because<00:08:29.680> you<00:08:29.840> really<00:08:30.080> gotta
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different items because you really gotta
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different items because you really gotta
keep<00:08:31.840> track<00:08:32.159> of<00:08:32.320> things
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i'm<00:08:38.240> gonna<00:08:38.479> say<00:08:38.640> if<00:08:38.719> it<00:08:38.880> happen<00:08:39.200> again
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i'm gonna say if it happen again
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i'm gonna say if it happen again
obviously<00:08:40.000> i<00:08:40.080> didn't<00:08:40.320> learn<00:08:40.560> from<00:08:40.800> the<00:08:40.880> first
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obviously i didn't learn from the first
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obviously i didn't learn from the first
time
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time
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time
[Music]
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okay<00:08:47.600> these<00:08:47.920> are<00:08:48.240> looking<00:08:48.640> pretty<00:08:48.880> good
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okay these are looking pretty good
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okay these are looking pretty good
see<00:08:49.680> that
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we're<00:08:52.720> going<00:08:52.880> to<00:08:52.959> cut<00:08:53.279> across
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boy<00:09:06.399> are<00:09:06.480> they<00:09:06.839> sticky<00:09:08.800> cut<00:09:09.040> off
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boy are they sticky cut off
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boy are they sticky cut off
croissants<00:09:11.040> and<00:09:11.200> we'll<00:09:11.519> try<00:09:11.760> to<00:09:12.000> leave
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croissants and we'll try to leave
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croissants and we'll try to leave
the<00:09:12.800> ends<00:09:14.080> like<00:09:14.320> a<00:09:14.399> little<00:09:15.279> piece
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[Music]
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[Music]
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[Music]
together
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together
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together
okay<00:09:23.440> so<00:09:24.000> we<00:09:24.160> got<00:09:24.399> these<00:09:24.640> all<00:09:24.880> pretty<00:09:25.120> well
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okay so we got these all pretty well
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okay so we got these all pretty well
open
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i'm<00:09:29.440> gonna<00:09:29.680> cut<00:09:29.839> this<00:09:30.000> one<00:09:30.240> a<00:09:30.320> little<00:09:30.560> bit<00:09:30.800> more
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okay
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okay
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okay
look<00:09:36.560> at<00:09:36.640> that<00:09:37.600> yeah<00:09:38.480> i<00:09:38.560> guess<00:09:38.800> if<00:09:38.959> you<00:09:39.040> go<00:09:39.200> the
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look at that yeah i guess if you go the
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look at that yeah i guess if you go the
right<00:09:39.519> way<00:09:39.760> it<00:09:39.920> works<00:09:40.320> better
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right way it works better
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right way it works better
so<00:09:42.640> now<00:09:42.880> we<00:09:43.120> have<00:09:43.519> i<00:09:43.680> can<00:09:43.839> take<00:09:44.080> that<00:09:44.320> stuff<00:09:44.640> out
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so now we have i can take that stuff out
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so now we have i can take that stuff out
look<00:09:46.160> at<00:09:46.240> that<00:09:47.440> look<00:09:47.680> at<00:09:47.760> that<00:09:47.920> nice<00:09:48.839> almond
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look at that look at that nice almond
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look at that look at that nice almond
cream<00:09:52.000> so<00:09:52.480> let<00:09:52.640> me<00:09:52.800> just<00:09:53.040> leave<00:09:53.200> that<00:09:53.440> there
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cream so let me just leave that there
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cream so let me just leave that there
for<00:09:53.839> one<00:09:54.160> second
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for one second
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for one second
now
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i<00:09:59.200> have<00:09:59.360> a<00:09:59.519> teaspoon<00:10:00.160> in<00:10:00.240> here<00:10:00.480> we're<00:10:00.640> gonna
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i have a teaspoon in here we're gonna
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i have a teaspoon in here we're gonna
use<00:10:01.200> this<00:10:01.920> i'm<00:10:02.079> gonna<00:10:02.240> use<00:10:02.399> this<00:10:02.839> tablespoon
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use this i'm gonna use this tablespoon
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use this i'm gonna use this tablespoon
we're<00:10:05.760> gonna<00:10:06.000> take<00:10:06.320> our<00:10:06.560> almond<00:10:06.959> cream<00:10:08.399> and
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we're gonna take our almond cream and
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we're gonna take our almond cream and
we're<00:10:08.720> gonna
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we're gonna
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we're gonna
fill<00:10:09.839> uh
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our<00:10:16.839> croissant
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our croissant
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our croissant
with<00:10:19.600> this<00:10:19.920> lovely<00:10:20.399> almond<00:10:21.040> paste
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okay<00:10:28.640> i<00:10:28.800> think<00:10:28.959> i've<00:10:29.120> got<00:10:29.200> to<00:10:29.279> find<00:10:29.519> an
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okay i think i've got to find an
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okay i think i've got to find an
easy<00:10:30.079> way<00:10:30.320> to<00:10:30.399> do<00:10:30.640> this<00:10:31.040> but<00:10:31.680> well<00:10:31.839> you<00:10:32.000> know
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easy way to do this but well you know
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easy way to do this but well you know
would<00:10:32.240> have<00:10:32.320> been<00:10:32.560> an<00:10:32.720> easier<00:10:33.040> way
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would have been an easier way
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would have been an easier way
a<00:10:35.120> pastry<00:10:35.760> bag
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a pastry bag
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a pastry bag
so<00:10:38.720> you<00:10:38.880> know<00:10:39.040> what<00:10:40.640> i'm<00:10:40.800> going<00:10:40.959> to<00:10:41.040> show<00:10:41.200> you
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so you know what i'm going to show you
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so you know what i'm going to show you
the<00:10:41.600> easy<00:10:41.839> way<00:10:42.000> to<00:10:42.160> do<00:10:42.320> this
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the easy way to do this
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the easy way to do this
i'm<00:10:43.839> going<00:10:43.920> to<00:10:44.000> get<00:10:44.160> a<00:10:44.399> ziploc<00:10:44.880> bag<00:10:45.680> because
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i'm going to get a ziploc bag because
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i'm going to get a ziploc bag because
not<00:10:46.000> everybody<00:10:46.320> has<00:10:46.560> patient<00:10:46.880> bags<00:10:47.200> right
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i<00:10:50.160> am<00:10:50.240> going<00:10:50.480> to<00:10:52.880> put<00:10:53.120> this<00:10:53.440> all
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i am going to put this all
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i am going to put this all
in<00:10:53.920> a<00:10:54.000> piece<00:10:54.480> in<00:10:54.640> a<00:10:54.800> ziploc<00:10:55.279> bag<00:10:56.320> and<00:10:56.480> show<00:10:56.640> you
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in a piece in a ziploc bag and show you
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in a piece in a ziploc bag and show you
how<00:10:56.959> to<00:10:57.040> do<00:10:57.279> this
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how to do this
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how to do this
it<00:10:58.399> will<00:10:58.480> be<00:10:58.839> easier<00:11:00.720> my<00:11:01.120> fingers
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it will be easier my fingers
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it will be easier my fingers
i'll<00:11:02.399> get<00:11:02.560> this<00:11:03.360> right<00:11:03.600> in<00:11:03.760> there
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i<00:11:06.959> don't<00:11:07.120> like<00:11:07.279> to<00:11:07.360> waste<00:11:07.600> things<00:11:07.920> either<00:11:08.240> as
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i don't like to waste things either as
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i don't like to waste things either as
you<00:11:08.560> can<00:11:08.720> see<00:11:09.680> it's<00:11:09.920> all<00:11:10.079> about<00:11:10.480> getting
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you can see it's all about getting
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you can see it's all about getting
every<00:11:11.279> last<00:11:11.600> yummy<00:11:12.839> bites
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my<00:11:18.560> hands<00:11:18.800> are<00:11:18.880> all<00:11:19.040> sticky
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okay<00:11:27.200> so<00:11:27.360> you<00:11:27.440> know<00:11:27.519> what<00:11:27.600> we're<00:11:27.760> going<00:11:27.920> to<00:11:28.000> do
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okay so you know what we're going to do
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okay so you know what we're going to do
we're<00:11:29.040> going<00:11:29.120> to<00:11:29.200> fill<00:11:29.360> this<00:11:29.680> baggie
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on<00:11:33.360> the<00:11:33.519> case
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and<00:11:36.320> we're<00:11:36.560> just<00:11:36.720> going<00:11:36.880> to<00:11:36.959> pipe<00:11:37.279> it<00:11:37.440> in<00:11:38.720> to
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the<00:11:41.440> croissants
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i'm<00:11:48.720> gonna<00:11:48.959> leave<00:11:49.200> just<00:11:49.440> enough<00:11:50.160> to<00:11:50.320> brush<00:11:50.720> on
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i'm gonna leave just enough to brush on
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i'm gonna leave just enough to brush on
the<00:11:51.120> croissants
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oh
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so<00:12:02.720> let's<00:12:02.959> get<00:12:03.200> this<00:12:03.519> all
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so let's get this all
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so let's get this all
pushed<00:12:04.320> down
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right<00:12:07.680> to<00:12:07.760> the<00:12:08.839> corner
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so<00:12:12.240> you<00:12:12.399> don't<00:12:12.560> really<00:12:12.880> need<00:12:13.200> pastry<00:12:13.600> bags<00:12:14.639> as
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so you don't really need pastry bags as
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so you don't really need pastry bags as
long<00:12:15.040> as<00:12:15.200> you<00:12:15.440> can
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long as you can
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long as you can
grab<00:12:16.399> some<00:12:16.639> baggies<00:12:18.480> i<00:12:18.639> would<00:12:18.800> use<00:12:19.040> a<00:12:19.120> big
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grab some baggies i would use a big
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grab some baggies i would use a big
baggie<00:12:19.760> for<00:12:22.839> this
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baggie for this
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baggie for this
and<00:12:24.079> then<00:12:24.320> i'm<00:12:24.560> going<00:12:24.800> to<00:12:24.959> just<00:12:25.200> nip<00:12:25.440> that
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and then i'm going to just nip that
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and then i'm going to just nip that
corner<00:12:26.320> off
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i'm<00:12:35.519> just<00:12:35.760> going<00:12:35.920> to<00:12:36.079> nip<00:12:36.320> that<00:12:36.880> corner<00:12:37.279> off
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here<00:12:40.399> we<00:12:40.560> go
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so<00:12:46.160> we're<00:12:46.320> gonna<00:12:47.680> there<00:12:48.320> we<00:12:50.839> go
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okay
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so<00:13:13.680> i'm<00:13:13.760> gonna<00:13:13.920> make<00:13:14.160> this<00:13:14.560> bet
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so i'm gonna make this bet
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so i'm gonna make this bet
and<00:13:16.399> then<00:13:16.720> i'm<00:13:17.040> gonna<00:13:17.360> just<00:13:17.600> get<00:13:17.839> me<00:13:18.000> a<00:13:18.079> little
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and then i'm gonna just get me a little
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and then i'm gonna just get me a little
brush
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very<00:13:24.160> sticky
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i<00:13:27.839> think<00:13:28.079> i<00:13:28.160> got<00:13:28.320> a<00:13:28.399> brush<00:13:28.639> in<00:13:28.800> here
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oops<00:13:33.360> sorry
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this<00:13:38.800> one<00:13:39.040> better<00:13:40.320> okay
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just<00:13:46.000> brush<00:13:46.320> a<00:13:46.480> little<00:13:46.639> bit<00:13:46.800> of<00:13:46.880> the<00:13:47.040> almond
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just brush a little bit of the almond
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just brush a little bit of the almond
cream<00:13:48.399> right<00:13:48.639> on<00:13:48.720> the<00:13:48.880> top
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cream right on the top
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cream right on the top
if<00:13:51.040> you<00:13:51.199> would<00:13:51.440> like<00:13:52.240> you<00:13:52.399> can<00:13:52.560> put<00:13:52.800> slivered
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if you would like you can put slivered
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if you would like you can put slivered
almonds<00:13:54.079> on<00:13:54.320> it
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almonds on it
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almonds on it
i<00:13:55.440> don't<00:13:55.680> do<00:13:55.920> that<00:13:56.160> because<00:13:58.160> i<00:13:58.240> just<00:13:58.480> don't
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i don't do that because i just don't
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i don't do that because i just don't
want<00:13:58.800> the<00:13:58.959> almonds<00:13:59.279> on<00:13:59.440> the<00:13:59.600> top
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want the almonds on the top
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want the almonds on the top
but<00:14:01.519> you<00:14:01.680> most<00:14:01.920> certainly<00:14:02.320> can<00:14:04.000> just<00:14:04.160> make
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but you most certainly can just make
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but you most certainly can just make
sure<00:14:04.480> they're<00:14:04.639> slivered<00:14:05.120> because<00:14:05.279> you<00:14:05.440> want
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sure they're slivered because you want
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sure they're slivered because you want
the<00:14:05.920> you<00:14:06.160> want<00:14:06.399> the
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the you want the
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the you want the
sliced<00:14:07.279> ones<00:14:08.240> on<00:14:08.399> the<00:14:08.560> top<00:14:09.199> not<00:14:09.600> uh
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sliced ones on the top not uh
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sliced ones on the top not uh
obviously<00:14:11.279> not<00:14:11.519> whole<00:14:11.760> almonds
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okay<00:14:17.120> i'm<00:14:17.199> gonna<00:14:17.440> pop<00:14:17.680> it<00:14:17.760> in<00:14:17.920> a<00:14:18.000> 350<00:14:18.480> oven
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okay i'm gonna pop it in a 350 oven
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okay i'm gonna pop it in a 350 oven
which<00:14:20.880> is<00:14:21.120> right<00:14:21.440> there<00:14:21.760> all<00:14:22.240> ready<00:14:22.560> for<00:14:22.800> us
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350<00:14:28.839> timer<00:14:29.839> because<00:14:30.320> it's<00:14:30.560> all<00:14:31.040> about
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350 timer because it's all about
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350 timer because it's all about
remembering<00:14:32.560> what<00:14:32.720> you're<00:14:32.880> doing
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okay<00:14:40.560> that's<00:14:40.800> going<00:14:40.959> to<00:14:41.040> come<00:14:41.199> out<00:14:41.360> of<00:14:41.440> the
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okay that's going to come out of the
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okay that's going to come out of the
oven
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oven
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oven
and<00:14:42.639> i<00:14:42.800> have<00:14:43.040> another<00:14:43.440> french<00:14:43.760> dish<00:14:44.000> for<00:14:44.160> you
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and i have another french dish for you
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and i have another french dish for you
it's<00:14:44.639> called
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it's called
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it's called
it's<00:14:46.240> absolutely<00:14:46.639> delicious<00:14:47.279> my
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it's absolutely delicious my
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it's absolutely delicious my
mother-in-law<00:14:47.920> used<00:14:48.079> to<00:14:48.240> make<00:14:48.399> it<00:14:48.480> for<00:14:48.639> us<00:14:48.800> all
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mother-in-law used to make it for us all
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mother-in-law used to make it for us all
the<00:14:49.040> time
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the time
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the time
i'll<00:14:49.760> see<00:14:49.920> you<00:14:50.079> in<00:14:50.160> a<00:14:50.240> second<00:14:51.519> hi<00:14:51.839> everyone
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i'll see you in a second hi everyone
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i'll see you in a second hi everyone
we're<00:14:52.399> back
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we're back
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we're back
i<00:14:53.360> just<00:14:53.519> want<00:14:53.680> to<00:14:53.760> make<00:14:53.920> sure<00:14:54.160> everybody<00:14:54.639> knows
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i just want to make sure everybody knows
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i just want to make sure everybody knows
we're<00:14:55.120> not<00:14:55.360> a<00:14:55.440> little<00:14:55.760> french<00:14:56.079> thing<00:14:56.320> right
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we're not a little french thing right
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we're not a little french thing right
now
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now
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now
the<00:14:57.360> croissants<00:14:57.920> came<00:14:58.160> out<00:14:58.240> of<00:14:58.320> the<00:14:58.480> oven<00:14:59.279> they
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the croissants came out of the oven they
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the croissants came out of the oven they
are<00:14:59.680> very<00:15:00.000> hot
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are very hot
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are very hot
i'm<00:15:01.040> going<00:15:01.120> to<00:15:01.199> let<00:15:01.360> them<00:15:01.519> cool<00:15:01.839> down<00:15:02.160> and
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i'm going to let them cool down and
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i'm going to let them cool down and
where<00:15:02.480> you<00:15:02.639> see<00:15:02.880> the<00:15:03.680> almond<00:15:04.160> cream<00:15:04.480> has<00:15:04.639> come
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where you see the almond cream has come
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where you see the almond cream has come
out
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out
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out
once<00:15:05.839> it<00:15:05.920> cools<00:15:06.320> down<00:15:06.480> you<00:15:06.639> can<00:15:06.800> actually<00:15:07.360> push
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once it cools down you can actually push
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once it cools down you can actually push
it<00:15:07.839> actually<00:15:08.399> back<00:15:08.720> into<00:15:08.959> the<00:15:09.040> croissant
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it actually back into the croissant
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it actually back into the croissant
as<00:15:10.560> you<00:15:10.639> can<00:15:10.800> see<00:15:10.959> i<00:15:11.120> did<00:15:11.279> not<00:15:11.519> put<00:15:11.680> any<00:15:11.839> of<00:15:11.920> the
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as you can see i did not put any of the
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as you can see i did not put any of the
nuts<00:15:12.399> on<00:15:12.639> top<00:15:13.199> a<00:15:13.360> little<00:15:13.519> bit<00:15:13.680> of<00:15:13.760> the<00:15:13.920> pastry
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nuts on top a little bit of the pastry
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nuts on top a little bit of the pastry
cream
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cream
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cream
it<00:15:15.680> is<00:15:15.839> the<00:15:16.160> perfect<00:15:16.639> thing<00:15:16.959> to<00:15:17.199> do<00:15:17.920> with
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it is the perfect thing to do with
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it is the perfect thing to do with
day-old<00:15:18.959> croissants<00:15:19.680> even<00:15:19.920> two-day<00:15:20.320> with<00:15:20.399> the
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day-old croissants even two-day with the
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day-old croissants even two-day with the
old<00:15:20.720> croissants<00:15:21.199> and<00:15:21.360> if<00:15:21.440> you<00:15:21.519> don't<00:15:21.680> want<00:15:21.839> to
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old croissants and if you don't want to
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old croissants and if you don't want to
do<00:15:22.079> it<00:15:22.240> right<00:15:22.399> away
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do it right away
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do it right away
throw<00:15:23.519> them<00:15:23.600> in<00:15:23.680> a<00:15:23.760> baggie<00:15:24.160> put<00:15:24.320> them<00:15:24.480> in<00:15:24.560> the
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throw them in a baggie put them in the
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throw them in a baggie put them in the
freezer<00:15:25.040> until<00:15:25.279> you're<00:15:25.519> ready<00:15:25.760> to<00:15:26.000> do<00:15:26.160> this
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freezer until you're ready to do this
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freezer until you're ready to do this
because<00:15:26.720> this<00:15:26.880> is<00:15:27.120> absolutely<00:15:27.839> delicious
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because this is absolutely delicious
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because this is absolutely delicious
the<00:15:29.680> next<00:15:29.920> thing<00:15:30.079> we're<00:15:30.240> going<00:15:30.399> to<00:15:30.560> do<00:15:30.959> is
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the next thing we're going to do is
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the next thing we're going to do is
called<00:15:31.600> gluton<00:15:32.399> it<00:15:32.639> is
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called gluton it is
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called gluton it is
really<00:15:33.519> just<00:15:33.839> ground
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really just ground
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really just ground
pork<00:15:37.839> and<00:15:38.000> you<00:15:38.320> just<00:15:38.639> kind<00:15:38.800> of<00:15:38.959> boil<00:15:39.360> it
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pork and you just kind of boil it
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pork and you just kind of boil it
then<00:15:40.079> simmer<00:15:40.480> it<00:15:41.040> in<00:15:41.360> onions<00:15:41.839> and<00:15:42.079> spices
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then simmer it in onions and spices
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then simmer it in onions and spices
and<00:15:43.360> then<00:15:43.600> i'm<00:15:43.680> going<00:15:43.839> to<00:15:43.920> put<00:15:44.079> it<00:15:44.160> in<00:15:44.240> the<00:15:44.560> food
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and then i'm going to put it in the food
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and then i'm going to put it in the food
processor<00:15:45.600> because<00:15:45.839> i<00:15:46.000> want<00:15:46.160> it<00:15:46.240> to<00:15:46.320> be<00:15:46.560> almost
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processor because i want it to be almost
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processor because i want it to be almost
like<00:15:47.040> um
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like um
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like um
i<00:15:47.920> want<00:15:48.160> to<00:15:48.240> say<00:15:48.399> a<00:15:48.560> pate<00:15:49.120> but<00:15:49.279> it's<00:15:49.519> not<00:15:50.000> all
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i want to say a pate but it's not all
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i want to say a pate but it's not all
that<00:15:50.720> it's<00:15:50.959> not<00:15:51.199> as<00:15:51.519> fine<00:15:51.839> as<00:15:52.079> a<00:15:52.240> pate
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that it's not as fine as a pate
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that it's not as fine as a pate
throw<00:15:53.839> some<00:15:54.079> toast<00:15:54.480> in<00:15:54.560> the<00:15:54.720> toast<00:15:55.120> that<00:15:55.279> bread
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throw some toast in the toast that bread
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throw some toast in the toast that bread
in<00:15:55.600> the<00:15:55.759> toaster<00:15:56.240> toast<00:15:56.560> it<00:15:56.720> up<00:15:56.800> and<00:15:56.959> spread
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in the toaster toast it up and spread
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in the toaster toast it up and spread
that<00:15:57.519> on<00:15:57.600> there<00:15:57.839> in<00:15:57.920> the<00:15:58.000> morning
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that on there in the morning
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that on there in the morning
it<00:15:59.279> is<00:15:59.680> so<00:16:00.240> good<00:16:00.959> my<00:16:01.199> mother-in-law<00:16:01.839> made<00:16:02.079> it
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it is so good my mother-in-law made it
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it is so good my mother-in-law made it
all<00:16:02.639> the<00:16:02.880> time<00:16:03.279> and<00:16:03.440> you<00:16:03.600> would<00:16:03.839> know<00:16:04.079> because
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all the time and you would know because
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all the time and you would know because
you<00:16:04.560> could<00:16:04.800> smell<00:16:05.199> it
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you could smell it
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you could smell it
my<00:16:05.920> mother-in-law<00:16:06.720> lived<00:16:07.120> in<00:16:07.279> the<00:16:07.920> in-law
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my mother-in-law lived in the in-law
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my mother-in-law lived in the in-law
apartment
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apartment
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apartment
in<00:16:10.000> this<00:16:10.240> house<00:16:10.560> and<00:16:10.639> the<00:16:10.800> other<00:16:10.959> house<00:16:11.279> that
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in this house and the other house that
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in this house and the other house that
we<00:16:11.600> had<00:16:11.920> here<00:16:12.800> for
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we had here for
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we had here for
got<00:16:14.560> to<00:16:14.639> be<00:16:14.959> 30-plus<00:16:15.600> years<00:16:16.480> so<00:16:17.279> we<00:16:17.519> smelt<00:16:17.839> this
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got to be 30-plus years so we smelt this
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got to be 30-plus years so we smelt this
cooking
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cooking
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cooking
quite<00:16:19.040> often<00:16:20.320> so<00:16:20.480> what<00:16:20.639> i'm<00:16:20.800> going<00:16:20.880> to<00:16:21.040> start
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quite often so what i'm going to start
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quite often so what i'm going to start
off<00:16:21.600> with<00:16:21.839> is<00:16:22.000> an
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off with is an
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off with is an
onion<00:16:23.279> now<00:16:23.519> i'm<00:16:23.600> going<00:16:23.759> to<00:16:23.920> chop<00:16:24.160> it<00:16:24.320> up<00:16:24.480> you
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onion now i'm going to chop it up you
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onion now i'm going to chop it up you
can<00:16:24.800> actually<00:16:25.199> even<00:16:25.440> put<00:16:25.600> it<00:16:25.680> in<00:16:25.759> the<00:16:25.839> food
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can actually even put it in the food
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can actually even put it in the food
processor<00:16:26.800> and<00:16:26.880> make<00:16:27.120> it<00:16:27.360> a<00:16:27.440> little<00:16:27.680> bit<00:16:27.920> more
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processor and make it a little bit more
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processor and make it a little bit more
fine<00:16:29.120> i<00:16:29.360> like<00:16:29.680> it<00:16:29.839> chopped<00:16:30.240> up<00:16:30.800> so
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fine i like it chopped up so
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fine i like it chopped up so
i'm<00:16:31.600> going<00:16:31.759> to<00:16:31.839> leave<00:16:32.079> it<00:16:32.160> like<00:16:32.399> that<00:16:33.120> so<00:16:33.440> i've
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i'm going to leave it like that so i've
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i'm going to leave it like that so i've
already<00:16:34.000> chopped<00:16:34.320> up<00:16:34.480> some<00:16:34.639> of<00:16:34.720> the<00:16:34.880> onion
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already chopped up some of the onion
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already chopped up some of the onion
i<00:16:36.560> left<00:16:36.800> the<00:16:36.880> pot<00:16:37.120> just<00:16:37.920> to<00:16:38.160> chop<00:16:38.480> up<00:16:38.959> i'm<00:16:39.120> going
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i left the pot just to chop up i'm going
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i left the pot just to chop up i'm going
to<00:16:39.279> get<00:16:39.360> one<00:16:39.519> of<00:16:39.680> my<00:16:39.920> knives
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to get one of my knives
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to get one of my knives
and<00:16:41.360> i've<00:16:41.519> told<00:16:41.680> you<00:16:41.839> about<00:16:42.079> knives<00:16:42.560> before
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and i've told you about knives before
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and i've told you about knives before
get<00:16:44.000> yourself<00:16:44.399> a<00:16:44.560> nice<00:16:44.880> knife
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get yourself a nice knife
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get yourself a nice knife
if<00:16:46.079> it's<00:16:46.320> only<00:16:46.639> one<00:16:47.440> then<00:16:47.759> just<00:16:48.079> get<00:16:48.480> one
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if it's only one then just get one
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if it's only one then just get one
real<00:16:49.600> good<00:16:50.079> knife<00:16:51.040> because
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real good knife because
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real good knife because
it<00:16:52.240> is<00:16:52.320> just<00:16:52.639> so<00:16:52.959> much<00:16:53.440> easier<00:16:54.399> to<00:16:54.639> use<00:16:55.040> a<00:16:55.199> nice
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it is just so much easier to use a nice
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it is just so much easier to use a nice
sharp<00:16:56.399> chef's<00:16:56.880> knife<00:16:57.519> to<00:16:57.759> chop<00:16:58.320> dice
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sharp chef's knife to chop dice
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sharp chef's knife to chop dice
slice<00:17:00.320> whatever<00:17:01.440> and<00:17:01.680> it<00:17:01.920> just<00:17:02.240> goes<00:17:02.560> so
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slice whatever and it just goes so
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slice whatever and it just goes so
quickly<00:17:04.319> just<00:17:04.480> make<00:17:04.640> sure<00:17:04.799> you<00:17:04.880> keep<00:17:05.039> your
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quickly just make sure you keep your
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quickly just make sure you keep your
fingers<00:17:05.520> out<00:17:05.600> of<00:17:05.760> the<00:17:05.839> way
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fingers out of the way
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fingers out of the way
um<00:17:07.679> you<00:17:07.839> know<00:17:08.000> just<00:17:08.240> push<00:17:08.480> it<00:17:08.559> like<00:17:08.720> that<00:17:08.959> for
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um you know just push it like that for
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um you know just push it like that for
your<00:17:09.199> knuckles
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your knuckles
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your knuckles
now<00:17:10.480> what<00:17:10.640> i<00:17:10.799> do<00:17:10.959> is<00:17:11.120> once<00:17:11.360> i<00:17:11.520> get<00:17:11.679> it<00:17:12.240> pretty
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now what i do is once i get it pretty
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now what i do is once i get it pretty
well<00:17:12.720> off
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well off
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well off
chopped<00:17:13.919> i<00:17:14.079> go<00:17:14.240> over<00:17:14.640> it<00:17:14.799> again<00:17:15.839> with<00:17:16.079> um
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chopped i go over it again with um
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chopped i go over it again with um
just<00:17:17.439> stuff<00:17:17.919> the<00:17:18.079> knife<00:17:19.120> itself<00:17:19.600> i<00:17:19.760> kind<00:17:19.919> of
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just stuff the knife itself i kind of
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just stuff the knife itself i kind of
like<00:17:20.160> just<00:17:20.400> let<00:17:20.559> it<00:17:20.720> pivot
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like just let it pivot
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like just let it pivot
and<00:17:21.760> go<00:17:21.919> around<00:17:24.400> so<00:17:24.640> it's
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and go around so it's
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and go around so it's
pretty<00:17:25.760> well<00:17:26.559> chopped<00:17:27.679> very<00:17:27.919> well
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pretty well chopped very well
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pretty well chopped very well
it's<00:17:28.880> not<00:17:29.120> like<00:17:30.000> you<00:17:30.080> know<00:17:30.240> like<00:17:30.480> a<00:17:30.960> chef<00:17:31.280> would
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it's not like you know like a chef would
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it's not like you know like a chef would
actually
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actually
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actually
have<00:17:32.240> it<00:17:32.480> perfect<00:17:33.120> but<00:17:33.679> it's<00:17:33.919> small<00:17:34.240> enough<00:17:34.799> so
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have it perfect but it's small enough so
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have it perfect but it's small enough so
we're<00:17:35.120> just<00:17:35.280> going<00:17:35.440> to<00:17:35.520> get<00:17:35.679> our<00:17:35.919> onions<00:17:36.320> right
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we're just going to get our onions right
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we're just going to get our onions right
in<00:17:36.720> there
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in there
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in there
i<00:17:38.559> got<00:17:38.720> them<00:17:38.880> all<00:17:39.039> over<00:17:39.200> the<00:17:39.360> place
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put<00:17:42.160> your<00:17:42.320> onions<00:17:42.720> in<00:17:44.400> we're<00:17:44.559> going<00:17:44.640> to<00:17:44.720> get
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put your onions in we're going to get
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put your onions in we're going to get
everything<00:17:45.280> in<00:17:45.440> the<00:17:45.520> pot
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everything in the pot
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everything in the pot
right<00:17:47.679> now<00:17:48.559> i'm<00:17:48.960> going<00:17:49.039> to<00:17:49.520> chop<00:17:49.840> that<00:17:50.000> one<00:17:50.160> up
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right now i'm going to chop that one up
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right now i'm going to chop that one up
just<00:17:50.640> a<00:17:50.799> tad<00:17:51.039> bit<00:17:51.200> more
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just a tad bit more
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just a tad bit more
get<00:17:52.240> it<00:17:52.400> all<00:17:52.559> in<00:17:52.640> the<00:17:52.799> pot<00:17:53.200> here<00:17:54.799> use<00:17:55.200> a
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get it all in the pot here use a
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get it all in the pot here use a
good<00:17:55.919> size<00:17:56.720> um<00:17:58.000> sauce<00:17:58.400> pan<00:17:58.840> here
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we're<00:18:02.720> going<00:18:02.799> to<00:18:02.880> put<00:18:03.039> these<00:18:03.280> onions<00:18:03.679> in<00:18:04.000> so
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we're going to put these onions in so
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we're going to put these onions in so
it's<00:18:04.480> one<00:18:04.960> really<00:18:05.360> good<00:18:05.600> sized<00:18:05.919> onion
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it's one really good sized onion
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it's one really good sized onion
all<00:18:08.000> diced<00:18:09.440> okay<00:18:10.400> now<00:18:10.720> i<00:18:10.880> got<00:18:11.200> these
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all diced okay now i got these
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all diced okay now i got these
ground<00:18:12.240> pork<00:18:13.440> three<00:18:13.760> pounds<00:18:14.080> of<00:18:14.160> ground<00:18:14.480> pork
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ground pork three pounds of ground pork
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ground pork three pounds of ground pork
i<00:18:15.360> actually<00:18:15.679> got<00:18:15.919> them<00:18:16.000> like<00:18:16.240> this<00:18:16.480> from<00:18:16.799> um
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i actually got them like this from um
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i actually got them like this from um
i'll<00:18:19.039> tell<00:18:19.200> you<00:18:19.520> i<00:18:19.679> got<00:18:19.840> these<00:18:20.080> at<00:18:20.240> bj's<00:18:21.760> now
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i'll tell you i got these at bj's now
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i'll tell you i got these at bj's now
this<00:18:22.400> pork
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this pork
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this pork
this<00:18:23.600> ground<00:18:23.919> pork<00:18:24.799> is<00:18:25.039> um<00:18:25.520> happens<00:18:25.840> to<00:18:26.000> be
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this ground pork is um happens to be
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this ground pork is um happens to be
quite<00:18:26.840> lean<00:18:28.799> so<00:18:29.280> my<00:18:29.600> suggestion
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quite lean so my suggestion
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quite lean so my suggestion
and<00:18:31.520> most<00:18:31.760> people<00:18:32.160> do<00:18:32.960> use<00:18:33.200> it<00:18:34.240> we're<00:18:34.400> going<00:18:34.480> to
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and most people do use it we're going to
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and most people do use it we're going to
add<00:18:34.880> some
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add some
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add some
lard<00:18:36.000> in<00:18:36.160> there<00:18:37.760> now
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lard in there now
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lard in there now
if<00:18:39.760> you're<00:18:39.919> grinding<00:18:40.320> out<00:18:40.559> your<00:18:40.799> own<00:18:41.760> which
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if you're grinding out your own which
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if you're grinding out your own which
we<00:18:43.280> used<00:18:43.520> to<00:18:43.600> make<00:18:43.760> this<00:18:44.000> in<00:18:44.080> my<00:18:44.240> bakery<00:18:44.960> and
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we used to make this in my bakery and
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we used to make this in my bakery and
that's<00:18:45.840> what<00:18:45.919> we<00:18:46.080> did
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that's what we did
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that's what we did
we<00:18:47.120> used<00:18:47.280> to<00:18:47.360> get<00:18:47.520> a<00:18:47.600> big<00:18:47.919> pot<00:18:48.559> and<00:18:48.720> grind<00:18:49.120> it
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we used to get a big pot and grind it
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we used to get a big pot and grind it
it<00:18:50.720> had<00:18:51.360> natural<00:18:52.480> quite<00:18:52.640> a<00:18:52.720> bit<00:18:52.880> of<00:18:52.960> fat
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it had natural quite a bit of fat
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it had natural quite a bit of fat
so<00:18:54.799> this<00:18:55.039> is<00:18:55.200> so<00:18:55.520> lean<00:18:56.080> we<00:18:56.480> have<00:18:56.799> to
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so this is so lean we have to
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so this is so lean we have to
actually<00:18:58.080> add<00:18:59.360> some<00:18:59.600> fat<00:18:59.919> content<00:19:00.480> to<00:19:00.640> it
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actually add some fat content to it
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actually add some fat content to it
so<00:19:01.280> i<00:19:01.360> get<00:19:01.520> this<00:19:01.760> lot<00:19:02.720> it's<00:19:03.039> um
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so i get this lot it's um
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so i get this lot it's um
you<00:19:04.720> i<00:19:04.880> got<00:19:05.039> it<00:19:05.200> in<00:19:05.280> the<00:19:05.360> bakery<00:19:05.919> section<00:19:06.799> and
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you i got it in the bakery section and
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you i got it in the bakery section and
we're<00:19:07.200> going<00:19:07.440> to<00:19:07.600> put
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we're going to put
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we're going to put
eight<00:19:08.480> ounces<00:19:08.960> of<00:19:09.200> lard<00:19:09.919> into<00:19:10.240> this
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eight ounces of lard into this
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eight ounces of lard into this
so<00:19:11.600> we<00:19:11.760> can<00:19:12.000> have<00:19:12.480> the<00:19:12.720> extra<00:19:13.280> fat<00:19:13.600> content
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so we can have the extra fat content
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so we can have the extra fat content
so<00:19:16.240> i've<00:19:16.480> already<00:19:17.120> used<00:19:17.440> half<00:19:17.760> this<00:19:18.080> container
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so i've already used half this container
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so i've already used half this container
so<00:19:20.080> if<00:19:20.320> you<00:19:20.400> do<00:19:20.559> not<00:19:20.720> use<00:19:20.960> the<00:19:21.039> whole<00:19:21.280> thing<00:19:21.600> it
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so if you do not use the whole thing it
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so if you do not use the whole thing it
does<00:19:21.919> have<00:19:22.080> to<00:19:22.160> be<00:19:22.840> refrigerated<00:19:23.919> even<00:19:24.160> though
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does have to be refrigerated even though
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does have to be refrigerated even though
when<00:19:24.640> you<00:19:24.799> get<00:19:25.039> it<00:19:25.120> it's<00:19:25.360> not<00:19:25.600> refrigerated
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when you get it it's not refrigerated
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when you get it it's not refrigerated
but<00:19:26.640> again<00:19:27.120> once<00:19:27.360> it's<00:19:27.520> open
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but again once it's open
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but again once it's open
just<00:19:28.480> refrigerate<00:19:29.120> it<00:19:30.320> i'm<00:19:30.480> not<00:19:30.720> sure
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just refrigerate it i'm not sure
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just refrigerate it i'm not sure
how<00:19:31.360> many<00:19:31.600> times<00:19:32.000> people<00:19:32.400> actually<00:19:32.799> use<00:19:33.120> lard
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how many times people actually use lard
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how many times people actually use lard
but
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but
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but
my<00:19:36.480> mother-in-law<00:19:36.960> never<00:19:37.200> wrote<00:19:37.360> down<00:19:37.600> a
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my mother-in-law never wrote down a
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my mother-in-law never wrote down a
recipe
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recipe
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recipe
which<00:19:39.760> is<00:19:39.840> sad<00:19:42.320> i<00:19:42.640> thought<00:19:43.039> we're<00:19:43.200> gonna<00:19:43.440> put<00:19:43.679> a
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which is sad i thought we're gonna put a
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which is sad i thought we're gonna put a
good<00:19:43.919> tablespoon<00:19:44.559> of<00:19:44.640> salt<00:19:45.039> in
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good tablespoon of salt in
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good tablespoon of salt in
um<00:19:48.080> so<00:19:48.320> my<00:19:48.559> suggestion<00:19:49.280> to<00:19:49.520> anybody<00:19:50.000> out<00:19:50.160> there
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um so my suggestion to anybody out there
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um so my suggestion to anybody out there
listening
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listening
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listening
is<00:19:52.480> to<00:19:53.200> really<00:19:54.080> um
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is to really um
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is to really um
if<00:19:55.760> you<00:19:55.840> have<00:19:56.080> this<00:19:56.559> family<00:19:56.960> recipe<00:19:57.679> and<00:19:58.000> you
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if you have this family recipe and you
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if you have this family recipe and you
you<00:19:58.400> know<00:19:58.559> you<00:19:58.880> really
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you know you really
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you know you really
enjoy<00:20:00.240> it<00:20:00.400> and<00:20:00.480> you<00:20:00.640> know<00:20:00.799> your<00:20:01.039> kids<00:20:01.360> enjoy<00:20:01.919> it
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enjoy it and you know your kids enjoy it
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enjoy it and you know your kids enjoy it
we're<00:20:03.760> going<00:20:03.840> to<00:20:03.919> put<00:20:04.159> a<00:20:04.240> teaspoon<00:20:04.720> of
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we're going to put a teaspoon of
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we're going to put a teaspoon of
cinnamon<00:20:05.280> in<00:20:05.440> here<00:20:05.760> also
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cinnamon in here also
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cinnamon in here also
a<00:20:08.159> tablespoon<00:20:08.720> i<00:20:08.799> mean<00:20:09.039> of<00:20:09.200> cinnamon
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i'm<00:20:14.159> going<00:20:14.240> to<00:20:14.320> get<00:20:14.559> everything<00:20:14.880> in<00:20:14.960> there
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i'm going to get everything in there
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i'm going to get everything in there
then<00:20:15.280> we're<00:20:15.440> going<00:20:15.520> to<00:20:15.679> put<00:20:15.919> it<00:20:16.000> on<00:20:16.159> the<00:20:16.240> stove
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then we're going to put it on the stove
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then we're going to put it on the stove
write<00:20:18.000> it<00:20:18.840> down<00:20:20.080> you're<00:20:20.240> gonna<00:20:20.400> be<00:20:20.480> happy<00:20:20.799> you
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write it down you're gonna be happy you
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write it down you're gonna be happy you
did
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did
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did
and<00:20:22.480> it's<00:20:22.640> something<00:20:22.960> that<00:20:23.280> should<00:20:23.520> be<00:20:23.679> done
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and it's something that should be done
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and it's something that should be done
uh
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uh
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uh
clove<00:20:26.880> half<00:20:27.120> a<00:20:27.200> teaspoon
00:20:28.549 --> 00:20:28.559 align:start position:0%
clove half a teaspoon
00:20:28.559 --> 00:20:30.230 align:start position:0%
clove half a teaspoon
i<00:20:28.640> mean<00:20:28.799> a<00:20:28.880> half<00:20:29.120> yeah<00:20:29.360> half<00:20:29.600> a<00:20:29.679> teaspoon<00:20:30.080> of
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i mean a half yeah half a teaspoon of
00:20:30.240 --> 00:20:31.590 align:start position:0%
i mean a half yeah half a teaspoon of
clove
00:20:31.590 --> 00:20:31.600 align:start position:0%
clove
00:20:31.600 --> 00:20:35.350 align:start position:0%
clove
clove<00:20:31.919> is<00:20:32.159> very<00:20:32.840> um
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clove is very um
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clove is very um
very<00:20:36.559> pronounced<00:20:38.320> then<00:20:38.480> we're<00:20:38.640> going<00:20:38.720> to<00:20:38.799> do<00:20:38.960> a
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very pronounced then we're going to do a
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very pronounced then we're going to do a
half
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half
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half
of<00:20:41.120> allspice
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or<00:20:44.400> a<00:20:44.559> tablespoon<00:20:45.120> of<00:20:45.280> oh<00:20:45.840> i'm<00:20:46.840> sorry
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or a tablespoon of oh i'm sorry
00:20:48.080 --> 00:21:00.830 align:start position:0%
or a tablespoon of oh i'm sorry
one<00:20:48.400> teaspoon<00:20:50.480> a<00:20:50.640> teaspoon<00:20:51.200> and<00:20:51.280> a<00:20:51.360> half<00:20:51.679> of
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00:21:00.840 --> 00:21:07.990 align:start position:0%
allspice
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00:21:08.000 --> 00:21:12.789 align:start position:0%
there
00:21:12.789 --> 00:21:12.799 align:start position:0%
00:21:12.799 --> 00:21:15.669 align:start position:0%
and<00:21:12.960> then<00:21:13.280> seasoned<00:21:13.760> pepper<00:21:14.799> a<00:21:14.960> tablespoon<00:21:15.600> of
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and then seasoned pepper a tablespoon of
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and then seasoned pepper a tablespoon of
seasoned<00:21:16.080> pepper
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seasoned pepper
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seasoned pepper
i<00:21:17.760> don't<00:21:17.919> think<00:21:18.159> this<00:21:18.400> fits<00:21:18.720> in<00:21:18.799> there<00:21:19.120> that's
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i don't think this fits in there that's
00:21:19.360 --> 00:21:21.669 align:start position:0%
i don't think this fits in there that's
right
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right
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right
the<00:21:21.919> seasoned<00:21:22.320> pepper<00:21:23.120> it's<00:21:23.440> very<00:21:24.240> it's<00:21:24.640> it's
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the seasoned pepper it's very it's it's
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the seasoned pepper it's very it's it's
a<00:21:24.960> nice<00:21:25.360> um
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a nice um
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a nice um
pepper<00:21:26.720> blend<00:21:27.600> it<00:21:27.760> really<00:21:28.840> is<00:21:29.919> i<00:21:30.159> use<00:21:30.400> this
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pepper blend it really is i use this
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pepper blend it really is i use this
in<00:21:30.880> season<00:21:31.360> salt<00:21:31.760> quite<00:21:32.080> often<00:21:33.039> oh<00:21:33.280> don't
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in season salt quite often oh don't
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in season salt quite often oh don't
forget<00:21:33.679> the<00:21:33.760> garlic
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forget the garlic
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forget the garlic
the<00:21:35.520> garlic<00:21:36.000> is<00:21:36.159> um<00:21:37.120> a<00:21:37.280> half<00:21:37.600> a<00:21:37.679> teas<00:21:38.240> a<00:21:38.400> half<00:21:38.640> a
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the garlic is um a half a teas a half a
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the garlic is um a half a teas a half a
tablespoon
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tablespoon
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tablespoon
so<00:21:41.200> this<00:21:41.440> is<00:21:41.520> a<00:21:41.600> tablespoon<00:21:42.240> i<00:21:42.320> got<00:21:42.480> right<00:21:42.640> here
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so this is a tablespoon i got right here
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so this is a tablespoon i got right here
so<00:21:43.840> i<00:21:44.000> have<00:21:44.159> to
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so i have to
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so i have to
pay<00:21:44.720> attention<00:21:45.280> to<00:21:45.440> what<00:21:45.600> i'm<00:21:45.760> doing<00:21:47.520> okay
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pay attention to what i'm doing okay
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pay attention to what i'm doing okay
so<00:21:49.039> now<00:21:49.200> we<00:21:49.280> got<00:21:49.440> all<00:21:49.600> the<00:21:49.760> ingredients<00:21:50.320> in
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so now we got all the ingredients in
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so now we got all the ingredients in
there
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everything<00:21:53.600> here<00:21:53.760> was<00:21:54.000> used
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everything here was used
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everything here was used
now<00:21:56.480> we're<00:21:56.640> just<00:21:56.880> going<00:21:56.960> to<00:21:57.039> put<00:21:57.200> it<00:21:57.360> on<00:21:57.600> the
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now we're just going to put it on the
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now we're just going to put it on the
stove
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now<00:22:00.960> you're<00:22:01.120> going<00:22:01.200> to<00:22:01.280> go<00:22:01.520> medium<00:22:02.000> high
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now you're going to go medium high
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now you're going to go medium high
you're<00:22:04.400> going<00:22:04.480> to<00:22:04.559> cook<00:22:04.799> this<00:22:05.120> all<00:22:05.360> down<00:22:06.080> and
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you're going to cook this all down and
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you're going to cook this all down and
while<00:22:06.480> we're<00:22:06.640> cooking<00:22:07.039> it<00:22:07.120> we're<00:22:07.280> going<00:22:07.360> to
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while we're cooking it we're going to
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while we're cooking it we're going to
use<00:22:07.679> this<00:22:07.919> handy<00:22:08.240> dandy<00:22:08.640> gadget<00:22:09.039> here
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use this handy dandy gadget here
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use this handy dandy gadget here
and<00:22:09.679> we're<00:22:09.840> going<00:22:09.919> to<00:22:10.000> really<00:22:11.120> crush<00:22:11.440> it<00:22:12.080> so<00:22:12.240> we
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and we're going to really crush it so we
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and we're going to really crush it so we
get<00:22:12.559> it<00:22:12.720> all<00:22:12.880> cooked<00:22:13.200> off
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get it all cooked off
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get it all cooked off
and<00:22:14.159> then<00:22:14.400> we're<00:22:14.559> going<00:22:14.640> to<00:22:14.799> let<00:22:14.960> it<00:22:15.200> simmer
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and then we're going to let it simmer
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and then we're going to let it simmer
for<00:22:17.520> about<00:22:17.840> a<00:22:17.919> half<00:22:18.240> an<00:22:18.400> hour<00:22:19.520> then<00:22:19.679> we're
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for about a half an hour then we're
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for about a half an hour then we're
going<00:22:19.919> to<00:22:20.000> grind<00:22:20.400> it
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going to grind it
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going to grind it
and<00:22:20.880> we're<00:22:21.039> going<00:22:21.120> to<00:22:21.200> put<00:22:21.360> it<00:22:21.440> in<00:22:21.600> packages
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and we're going to put it in packages
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and we're going to put it in packages
and<00:22:23.360> that's<00:22:23.600> what<00:22:23.679> we're<00:22:23.840> going<00:22:24.000> to<00:22:24.840> do
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and that's what we're going to do
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and that's what we're going to do
you<00:22:26.559> can<00:22:26.799> freeze<00:22:27.200> this<00:22:27.760> you<00:22:27.919> can<00:22:28.080> make<00:22:28.240> a<00:22:28.320> bunch
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you can freeze this you can make a bunch
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you can freeze this you can make a bunch
all<00:22:28.880> at<00:22:28.960> once
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all at once
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all at once
and<00:22:30.080> then<00:22:30.559> freeze<00:22:30.960> it
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they<00:22:33.679> freeze<00:22:34.159> very<00:22:34.400> well<00:22:35.039> it<00:22:35.200> freezes<00:22:35.760> very
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they freeze very well it freezes very
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they freeze very well it freezes very
well
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usually<00:22:39.919> when<00:22:40.080> i<00:22:40.240> do<00:22:40.480> make<00:22:40.720> it<00:22:41.280> i<00:22:41.440> make<00:22:41.679> it<00:22:41.919> in<00:22:42.080> a
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usually when i do make it i make it in a
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usually when i do make it i make it in a
batch<00:22:42.480> always<00:22:42.799> like<00:22:42.960> this
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batch always like this
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batch always like this
and<00:22:44.320> i<00:22:44.559> always<00:22:45.039> leave<00:22:45.360> one<00:22:45.679> out<00:22:46.400> and<00:22:46.559> freeze
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and i always leave one out and freeze
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and i always leave one out and freeze
the<00:22:47.039> rest<00:22:47.360> i<00:22:47.520> put<00:22:47.679> it<00:22:47.760> in<00:22:47.919> little<00:22:48.240> um
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the rest i put it in little um
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the rest i put it in little um
little<00:22:50.400> containers<00:22:50.960> almost<00:22:51.200> like<00:22:51.440> those<00:22:52.400> deli
00:22:52.710 --> 00:22:52.720 align:start position:0%
little containers almost like those deli
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little containers almost like those deli
containers
00:22:53.669 --> 00:22:53.679 align:start position:0%
containers
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containers
you<00:22:54.000> get<00:22:54.159> the<00:22:54.240> little<00:22:54.559> ones<00:22:55.679> and<00:22:56.159> my<00:22:56.320> husband
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you get the little ones and my husband
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you get the little ones and my husband
takes<00:22:56.960> it<00:22:57.039> out<00:22:57.200> when<00:22:57.360> he<00:22:57.440> runs<00:22:57.760> out
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takes it out when he runs out
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takes it out when he runs out
when<00:22:58.240> he<00:22:58.320> wants<00:22:58.640> to<00:22:59.120> or<00:22:59.280> when<00:22:59.440> he<00:22:59.600> realizes
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when he wants to or when he realizes
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when he wants to or when he realizes
that<00:23:00.400> he<00:23:00.559> ate<00:23:00.799> it<00:23:01.039> too<00:23:01.200> much
00:23:01.909 --> 00:23:01.919 align:start position:0%
that he ate it too much
00:23:01.919 --> 00:23:04.070 align:start position:0%
that he ate it too much
then<00:23:02.159> he'll<00:23:02.320> give<00:23:02.480> it<00:23:02.640> a<00:23:02.720> break<00:23:03.440> and<00:23:03.600> not<00:23:03.840> take
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then he'll give it a break and not take
00:23:04.080 --> 00:23:05.909 align:start position:0%
then he'll give it a break and not take
it<00:23:04.240> out<00:23:04.400> for<00:23:04.559> a<00:23:04.640> while
00:23:05.909 --> 00:23:05.919 align:start position:0%
it out for a while
00:23:05.919 --> 00:23:08.870 align:start position:0%
it out for a while
but<00:23:07.120> his<00:23:07.360> mother<00:23:07.679> always<00:23:07.919> had<00:23:08.159> some<00:23:08.400> in<00:23:08.559> the<00:23:08.799> in
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but his mother always had some in the in
00:23:08.880 --> 00:23:12.950 align:start position:0%
but his mother always had some in the in
the<00:23:09.039> freezer
00:23:12.950 --> 00:23:12.960 align:start position:0%
00:23:12.960 --> 00:23:16.470 align:start position:0%
so<00:23:13.200> once<00:23:13.520> all<00:23:13.600> the<00:23:13.760> pink<00:23:14.080> is<00:23:14.320> gone
00:23:16.470 --> 00:23:16.480 align:start position:0%
so once all the pink is gone
00:23:16.480 --> 00:23:18.950 align:start position:0%
so once all the pink is gone
then<00:23:17.280> you<00:23:17.440> just<00:23:17.679> let<00:23:17.840> it<00:23:18.000> simmer<00:23:18.320> for<00:23:18.559> half<00:23:18.799> an
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then you just let it simmer for half an
00:23:18.960 --> 00:23:19.510 align:start position:0%
then you just let it simmer for half an
hour
00:23:19.510 --> 00:23:19.520 align:start position:0%
hour
00:23:19.520 --> 00:23:20.950 align:start position:0%
hour
but<00:23:19.679> you<00:23:19.760> got<00:23:19.919> to<00:23:20.000> make<00:23:20.159> sure<00:23:20.320> all<00:23:20.400> the<00:23:20.480> pink<00:23:20.799> is
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but you got to make sure all the pink is
00:23:20.960 --> 00:23:23.270 align:start position:0%
but you got to make sure all the pink is
gone<00:23:21.200> first<00:23:21.600> because<00:23:22.320> then<00:23:22.559> you<00:23:22.640> can<00:23:22.799> just<00:23:23.039> let
00:23:23.270 --> 00:23:23.280 align:start position:0%
gone first because then you can just let
00:23:23.280 --> 00:23:24.470 align:start position:0%
gone first because then you can just let
it<00:23:23.440> be
00:23:24.470 --> 00:23:24.480 align:start position:0%
it be
00:23:24.480 --> 00:23:26.950 align:start position:0%
it be
but<00:23:24.720> you<00:23:25.200> need<00:23:25.360> to<00:23:25.520> keep<00:23:25.760> moving<00:23:26.159> it<00:23:26.240> around
00:23:26.950 --> 00:23:26.960 align:start position:0%
but you need to keep moving it around
00:23:26.960 --> 00:23:27.669 align:start position:0%
but you need to keep moving it around
until
00:23:27.669 --> 00:23:27.679 align:start position:0%
until
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until
you<00:23:27.840> don't<00:23:28.159> see<00:23:28.480> any<00:23:28.720> more<00:23:28.960> pink
00:23:31.669 --> 00:23:31.679 align:start position:0%
00:23:31.679 --> 00:23:34.149 align:start position:0%
i<00:23:31.760> got<00:23:31.919> a<00:23:32.080> fitbit<00:23:32.480> on<00:23:33.360> when<00:23:33.600> i'm<00:23:33.679> done<00:23:33.919> doing
00:23:34.149 --> 00:23:34.159 align:start position:0%
i got a fitbit on when i'm done doing
00:23:34.159 --> 00:23:35.430 align:start position:0%
i got a fitbit on when i'm done doing
things<00:23:34.400> like<00:23:34.559> that<00:23:34.799> it's<00:23:34.960> like
00:23:35.430 --> 00:23:35.440 align:start position:0%
things like that it's like
00:23:35.440 --> 00:23:37.669 align:start position:0%
things like that it's like
oh<00:23:36.000> i<00:23:36.159> really<00:23:36.400> exercised<00:23:37.039> all<00:23:37.200> day<00:23:37.520> it's
00:23:37.669 --> 00:23:37.679 align:start position:0%
oh i really exercised all day it's
00:23:37.679 --> 00:23:39.270 align:start position:0%
oh i really exercised all day it's
really<00:23:37.919> just<00:23:38.080> my<00:23:38.240> arm
00:23:39.270 --> 00:23:39.280 align:start position:0%
really just my arm
00:23:39.280 --> 00:23:42.549 align:start position:0%
really just my arm
so<00:23:39.679> my<00:23:39.840> arm<00:23:40.159> exercised<00:23:40.799> all<00:23:40.960> day
00:23:42.549 --> 00:23:42.559 align:start position:0%
so my arm exercised all day
00:23:42.559 --> 00:23:55.909 align:start position:0%
so my arm exercised all day
not<00:23:42.720> the<00:23:42.880> rest<00:23:43.120> of<00:23:48.840> me
00:23:55.909 --> 00:23:55.919 align:start position:0%
00:23:55.919 --> 00:23:57.190 align:start position:0%
okay<00:23:56.159> we're<00:23:56.320> going<00:23:56.400> to<00:23:56.480> put<00:23:56.640> this<00:23:56.799> down<00:23:56.960> to<00:23:57.120> a
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okay we're going to put this down to a
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okay we're going to put this down to a
simmer<00:23:58.720> we're<00:23:58.880> going<00:23:59.039> to<00:23:59.120> let<00:23:59.279> it<00:23:59.360> go<00:23:59.520> for<00:23:59.679> 30
00:23:59.990 --> 00:24:00.000 align:start position:0%
simmer we're going to let it go for 30
00:24:00.000 --> 00:24:03.590 align:start position:0%
simmer we're going to let it go for 30
minutes
00:24:03.590 --> 00:24:03.600 align:start position:0%
00:24:03.600 --> 00:24:07.029 align:start position:0%
and<00:24:03.760> then<00:24:04.000> we'll<00:24:04.240> be<00:24:04.400> back<00:24:06.240> so<00:24:06.480> everyone<00:24:06.880> we're
00:24:07.029 --> 00:24:07.039 align:start position:0%
and then we'll be back so everyone we're
00:24:07.039 --> 00:24:07.669 align:start position:0%
and then we'll be back so everyone we're
back
00:24:07.669 --> 00:24:07.679 align:start position:0%
back
00:24:07.679 --> 00:24:10.390 align:start position:0%
back
i've<00:24:08.000> had<00:24:08.240> this<00:24:08.559> now<00:24:09.120> simmering<00:24:09.600> for<00:24:09.760> about<00:24:10.080> an
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i've had this now simmering for about an
00:24:10.400 --> 00:24:11.830 align:start position:0%
i've had this now simmering for about an
a<00:24:10.559> half<00:24:10.880> hour
00:24:11.830 --> 00:24:11.840 align:start position:0%
a half hour
00:24:11.840 --> 00:24:14.149 align:start position:0%
a half hour
all<00:24:12.080> the<00:24:12.240> flavors<00:24:12.880> all<00:24:13.039> the<00:24:13.200> spices<00:24:13.760> have<00:24:13.919> come
00:24:14.149 --> 00:24:14.159 align:start position:0%
all the flavors all the spices have come
00:24:14.159 --> 00:24:15.350 align:start position:0%
all the flavors all the spices have come
together
00:24:15.350 --> 00:24:15.360 align:start position:0%
together
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together
i've<00:24:15.600> kept<00:24:16.000> my<00:24:16.320> eye<00:24:16.880> you<00:24:17.039> know<00:24:17.440> you<00:24:17.679> don't
00:24:17.909 --> 00:24:17.919 align:start position:0%
i've kept my eye you know you don't
00:24:17.919 --> 00:24:19.510 align:start position:0%
i've kept my eye you know you don't
really<00:24:18.240> want<00:24:18.480> to<00:24:18.559> keep<00:24:18.799> stirring<00:24:19.279> it
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really want to keep stirring it
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really want to keep stirring it
but<00:24:19.679> every<00:24:19.919> once<00:24:20.080> in<00:24:20.240> a<00:24:20.240> while<00:24:20.480> you<00:24:20.640> do<00:24:20.799> want<00:24:20.960> to
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but every once in a while you do want to
00:24:21.039 --> 00:24:23.110 align:start position:0%
but every once in a while you do want to
give<00:24:21.200> it<00:24:21.279> a<00:24:21.360> little<00:24:21.679> stir<00:24:22.400> because<00:24:22.720> you<00:24:22.960> want
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give it a little stir because you want
00:24:23.120 --> 00:24:25.350 align:start position:0%
give it a little stir because you want
to<00:24:23.200> make<00:24:23.360> sure<00:24:23.520> everything's<00:24:24.000> all<00:24:24.159> mixed<00:24:24.559> up
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to make sure everything's all mixed up
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to make sure everything's all mixed up
i<00:24:26.000> looks<00:24:26.159> like<00:24:26.320> we<00:24:26.480> have<00:24:26.640> enough<00:24:26.960> fat<00:24:27.200> content
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i looks like we have enough fat content
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i looks like we have enough fat content
in<00:24:28.000> it
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in it
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in it
because<00:24:29.200> yes<00:24:29.600> we<00:24:29.919> need<00:24:30.159> the<00:24:30.400> fat<00:24:31.679> so<00:24:31.840> we're
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because yes we need the fat so we're
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because yes we need the fat so we're
going<00:24:32.080> to<00:24:32.240> shut<00:24:32.480> it<00:24:32.559> down
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going to shut it down
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going to shut it down
and<00:24:33.679> we're<00:24:33.840> going<00:24:34.000> to<00:24:34.159> bring<00:24:34.400> it<00:24:34.559> over<00:24:34.799> here<00:24:34.960> to
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and we're going to bring it over here to
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and we're going to bring it over here to
the<00:24:35.279> counter<00:24:36.400> as<00:24:36.559> you<00:24:36.720> can<00:24:36.880> see<00:24:37.039> the<00:24:37.200> onions
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and<00:24:40.320> it<00:24:40.480> just<00:24:40.720> smells<00:24:41.200> good<00:24:41.760> it's<00:24:41.919> just<00:24:42.480> it's
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and it just smells good it's just it's
00:24:42.880 --> 00:24:43.510 align:start position:0%
and it just smells good it's just it's
it's
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it's
00:24:43.520 --> 00:24:46.070 align:start position:0%
it's
nice<00:24:44.559> so<00:24:44.720> what<00:24:44.880> we're<00:24:45.039> going<00:24:45.200> to<00:24:45.279> do<00:24:45.520> is<00:24:45.760> i<00:24:45.919> am
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nice so what we're going to do is i am
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nice so what we're going to do is i am
going<00:24:46.320> to<00:24:46.640> now<00:24:46.880> put<00:24:47.039> it<00:24:47.200> in<00:24:47.279> the
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going to now put it in the
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going to now put it in the
food<00:24:48.400> processor<00:24:50.080> i'm<00:24:50.320> going<00:24:50.480> to<00:24:50.559> just<00:24:50.799> grind
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food processor i'm going to just grind
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food processor i'm going to just grind
it
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it
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it
like<00:24:51.760> i<00:24:51.840> said<00:24:52.000> we're<00:24:52.159> going<00:24:52.240> to<00:24:52.320> do<00:24:52.480> like<00:24:52.640> a
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like i said we're going to do like a
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like i said we're going to do like a
pate<00:24:53.440> but<00:24:53.679> not
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pate but not
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pate but not
fully<00:24:55.520> a<00:24:55.760> pate<00:24:56.799> and<00:24:56.880> then<00:24:57.039> we're<00:24:57.200> going<00:24:57.279> to<00:24:57.360> put
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fully a pate and then we're going to put
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fully a pate and then we're going to put
it<00:24:57.679> in<00:24:57.840> these
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it in these
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it in these
i<00:24:58.880> told<00:24:59.039> you<00:24:59.200> how<00:24:59.440> i<00:24:59.520> like<00:24:59.679> to<00:24:59.840> recycle
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i told you how i like to recycle
00:25:01.760 --> 00:25:05.990 align:start position:0%
i told you how i like to recycle
kfc<00:25:03.279> so<00:25:03.520> we're<00:25:03.600> going<00:25:03.679> to<00:25:03.760> use<00:25:04.080> these
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kfc so we're going to use these
00:25:06.000 --> 00:25:08.390 align:start position:0%
kfc so we're going to use these
and<00:25:06.240> we're<00:25:06.400> going<00:25:06.559> to<00:25:06.960> just<00:25:07.279> get<00:25:07.520> going<00:25:08.080> i<00:25:08.240> got
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and we're going to just get going i got
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and we're going to just get going i got
my<00:25:08.559> regular
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my regular
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my regular
chopping<00:25:10.159> blade<00:25:10.559> in<00:25:10.640> there
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00:25:13.039 --> 00:25:14.470 align:start position:0%
we're<00:25:13.200> going<00:25:13.360> to<00:25:13.440> go<00:25:13.520> a<00:25:13.600> little<00:25:13.919> at<00:25:14.080> a<00:25:14.159> time<00:25:14.400> we
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we're going to go a little at a time we
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we're going to go a little at a time we
don't<00:25:14.640> want<00:25:14.799> to<00:25:14.960> overwhelm
00:25:16.310 --> 00:25:16.320 align:start position:0%
don't want to overwhelm
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don't want to overwhelm
the<00:25:17.679> food<00:25:18.000> processor<00:25:19.039> so<00:25:19.200> let<00:25:19.360> me<00:25:19.520> get
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the food processor so let me get
00:25:19.760 --> 00:25:21.669 align:start position:0%
the food processor so let me get
everything<00:25:20.240> close<00:25:20.559> so<00:25:20.720> i'm<00:25:20.799> not<00:25:21.039> dripping<00:25:21.440> the
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everything close so i'm not dripping the
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everything close so i'm not dripping the
fat<00:25:21.919> everywhere
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00:25:26.000 --> 00:25:29.669 align:start position:0%
of<00:25:26.159> course<00:25:27.200> when<00:25:27.440> i<00:25:27.600> made<00:25:27.840> this<00:25:28.159> at<00:25:28.480> the<00:25:28.640> bakery
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of course when i made this at the bakery
00:25:29.679 --> 00:25:32.149 align:start position:0%
of course when i made this at the bakery
we<00:25:29.840> would<00:25:30.000> put<00:25:30.159> it<00:25:30.240> in<00:25:30.400> a<00:25:30.640> big<00:25:30.880> robo<00:25:31.360> coop<00:25:31.919> so
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we would put it in a big robo coop so
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we would put it in a big robo coop so
the<00:25:32.240> whole<00:25:32.480> thing<00:25:32.720> could<00:25:32.880> go<00:25:33.120> in
00:25:33.990 --> 00:25:34.000 align:start position:0%
the whole thing could go in
00:25:34.000 --> 00:25:37.110 align:start position:0%
the whole thing could go in
but
00:25:37.110 --> 00:25:37.120 align:start position:0%
00:25:37.120 --> 00:25:39.669 align:start position:0%
i<00:25:37.200> don't<00:25:37.360> have<00:25:37.520> a<00:25:37.600> robocoop<00:25:38.240> at<00:25:38.400> home<00:25:39.520> but
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i don't have a robocoop at home but
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i don't have a robocoop at home but
that's<00:25:40.000> okay
00:25:40.549 --> 00:25:40.559 align:start position:0%
that's okay
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that's okay
because<00:25:40.799> i<00:25:40.880> don't<00:25:41.039> make<00:25:41.279> this<00:25:42.000> big<00:25:42.240> batches
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because i don't make this big batches
00:25:42.720 --> 00:25:44.149 align:start position:0%
because i don't make this big batches
like<00:25:42.880> i<00:25:43.039> did
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like i did
00:25:44.159 --> 00:25:47.510 align:start position:0%
like i did
so<00:25:44.559> let's<00:25:44.960> get<00:25:45.600> the<00:25:45.919> food<00:25:46.559> processor
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so let's get the food processor
00:25:47.520 --> 00:25:54.830 align:start position:0%
so let's get the food processor
whoops
00:25:54.830 --> 00:25:54.840 align:start position:0%
00:25:54.840 --> 00:26:00.070 align:start position:0%
okay
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00:26:00.080 --> 00:26:03.110 align:start position:0%
do<00:26:00.320> it<00:26:02.080> now
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do it now
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do it now
i'm<00:26:03.279> going<00:26:03.360> to<00:26:03.440> take<00:26:03.679> this<00:26:03.919> out<00:26:04.320> and<00:26:04.480> you're
00:26:04.630 --> 00:26:04.640 align:start position:0%
i'm going to take this out and you're
00:26:04.640 --> 00:26:07.510 align:start position:0%
i'm going to take this out and you're
going<00:26:04.799> to<00:26:04.880> see<00:26:06.000> the<00:26:06.159> difference<00:26:06.559> of<00:26:06.720> that
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going to see the difference of that
00:26:07.520 --> 00:26:09.990 align:start position:0%
going to see the difference of that
and<00:26:07.600> the<00:26:07.760> difference<00:26:08.159> of<00:26:08.320> that<00:26:09.679> so<00:26:09.840> we're
00:26:09.990 --> 00:26:10.000 align:start position:0%
and the difference of that so we're
00:26:10.000 --> 00:26:11.029 align:start position:0%
and the difference of that so we're
going<00:26:10.159> to<00:26:10.320> take<00:26:10.640> this
00:26:11.029 --> 00:26:11.039 align:start position:0%
going to take this
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going to take this
first<00:26:11.440> batch<00:26:12.240> go<00:26:12.400> ahead<00:26:12.720> and<00:26:12.880> put<00:26:13.120> it<00:26:13.279> in<00:26:13.919> one
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first batch go ahead and put it in one
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first batch go ahead and put it in one
of<00:26:14.320> our
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of our
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of our
handy<00:26:15.840> dandy<00:26:16.559> recycle<00:26:17.279> containers
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00:26:20.440 --> 00:26:24.390 align:start position:0%
new<00:26:22.840> yeah
00:26:24.390 --> 00:26:24.400 align:start position:0%
new yeah
00:26:24.400 --> 00:26:27.669 align:start position:0%
new yeah
now<00:26:25.440> you<00:26:25.600> would<00:26:25.840> like<00:26:26.080> it<00:26:26.240> to<00:26:26.880> you
00:26:27.669 --> 00:26:27.679 align:start position:0%
now you would like it to you
00:26:27.679 --> 00:26:30.149 align:start position:0%
now you would like it to you
solidify<00:26:28.559> really<00:26:29.039> you<00:26:29.200> want<00:26:29.360> the<00:26:29.600> fat<00:26:29.840> to<00:26:30.000> all
00:26:30.149 --> 00:26:30.159 align:start position:0%
solidify really you want the fat to all
00:26:30.159 --> 00:26:31.990 align:start position:0%
solidify really you want the fat to all
congeal
00:26:31.990 --> 00:26:32.000 align:start position:0%
congeal
00:26:32.000 --> 00:26:35.750 align:start position:0%
congeal
sounds<00:26:32.320> gross<00:26:32.799> but<00:26:32.960> it's<00:26:33.200> delicious
00:26:35.750 --> 00:26:35.760 align:start position:0%
sounds gross but it's delicious
00:26:35.760 --> 00:26:38.950 align:start position:0%
sounds gross but it's delicious
put<00:26:36.000> this<00:26:36.840> back
00:26:38.950 --> 00:26:38.960 align:start position:0%
put this back
00:26:38.960 --> 00:26:42.549 align:start position:0%
put this back
put<00:26:39.120> our<00:26:39.279> blade<00:26:39.679> back
00:26:42.549 --> 00:26:42.559 align:start position:0%
00:26:42.559 --> 00:26:45.350 align:start position:0%
make<00:26:42.799> sure<00:26:43.039> we<00:26:43.200> get<00:26:44.159> enough<00:26:44.640> fat<00:26:45.039> and
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make sure we get enough fat and
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make sure we get enough fat and
everything<00:26:45.840> in<00:26:46.000> there<00:26:46.240> when<00:26:46.400> we<00:26:46.559> do<00:26:46.720> this
00:26:48.310 --> 00:26:48.320 align:start position:0%
everything in there when we do this
00:26:48.320 --> 00:26:51.190 align:start position:0%
everything in there when we do this
you<00:26:48.400> can<00:26:48.640> see<00:26:48.799> the<00:26:49.039> fat<00:26:50.080> at<00:26:50.320> the<00:26:50.400> bottom<00:26:50.799> here
00:26:51.190 --> 00:26:51.200 align:start position:0%
you can see the fat at the bottom here
00:26:51.200 --> 00:26:52.390 align:start position:0%
you can see the fat at the bottom here
let's<00:26:51.440> make<00:26:51.679> sure<00:26:51.840> we<00:26:52.000> got<00:26:52.159> it
00:26:52.390 --> 00:26:52.400 align:start position:0%
let's make sure we got it
00:26:52.400 --> 00:27:00.230 align:start position:0%
let's make sure we got it
all
00:27:00.230 --> 00:27:00.240 align:start position:0%
00:27:00.240 --> 00:27:07.750 align:start position:0%
see<00:27:01.039> now<00:27:01.279> that's<00:27:04.840> nice
00:27:07.750 --> 00:27:07.760 align:start position:0%
see now that's nice
00:27:07.760 --> 00:27:09.590 align:start position:0%
see now that's nice
oh<00:27:08.000> these<00:27:08.159> containers<00:27:08.720> come<00:27:08.880> in<00:27:08.960> handy<00:27:09.360> don't
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oh these containers come in handy don't
00:27:09.600 --> 00:27:17.430 align:start position:0%
oh these containers come in handy don't
they
00:27:17.430 --> 00:27:17.440 align:start position:0%
00:27:17.440 --> 00:27:23.350 align:start position:0%
okay<00:27:17.919> it<00:27:18.840> is<00:27:20.399> so
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00:27:23.360 --> 00:27:24.870 align:start position:0%
i<00:27:23.520> think<00:27:23.760> i'm<00:27:23.919> just<00:27:24.080> going<00:27:24.159> to<00:27:24.320> leave<00:27:24.480> this<00:27:24.720> in
00:27:24.870 --> 00:27:24.880 align:start position:0%
i think i'm just going to leave this in
00:27:24.880 --> 00:27:26.630 align:start position:0%
i think i'm just going to leave this in
here<00:27:25.120> for<00:27:25.279> now
00:27:26.630 --> 00:27:26.640 align:start position:0%
here for now
00:27:26.640 --> 00:27:32.389 align:start position:0%
here for now
let<00:27:26.880> that<00:27:27.120> cool<00:27:27.440> off<00:27:29.520> so<00:27:29.679> this<00:27:29.919> is
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00:27:32.399 --> 00:27:36.630 align:start position:0%
it<00:27:32.640> is<00:27:32.720> oh<00:27:32.880> look<00:27:33.039> at<00:27:33.120> this
00:27:36.630 --> 00:27:36.640 align:start position:0%
00:27:36.640 --> 00:27:38.310 align:start position:0%
it's<00:27:36.880> french<00:27:37.440> i<00:27:37.520> think<00:27:37.679> it's<00:27:37.840> more<00:27:38.000> french
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it's french i think it's more french
00:27:38.320 --> 00:27:40.549 align:start position:0%
it's french i think it's more french
canadian<00:27:39.600> my<00:27:39.760> mother-in-law
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canadian my mother-in-law
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canadian my mother-in-law
bernadette<00:27:41.039> malenson<00:27:41.600> made<00:27:41.840> it<00:27:42.159> all<00:27:42.559> the<00:27:42.720> time
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bernadette malenson made it all the time
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bernadette malenson made it all the time
and<00:27:44.240> we<00:27:44.480> really<00:27:44.960> do<00:27:45.120> love<00:27:45.440> it<00:27:46.640> this<00:27:46.880> would<00:27:47.120> sit
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and we really do love it this would sit
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and we really do love it this would sit
there<00:27:47.679> for
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there for
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there for
in<00:27:48.240> your<00:27:48.399> fridge<00:27:48.720> for<00:27:48.880> at<00:27:48.960> least<00:27:49.360> 24<00:27:49.840> hours
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in your fridge for at least 24 hours
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in your fridge for at least 24 hours
you<00:27:51.520> put<00:27:51.679> a<00:27:51.840> toast<00:27:52.399> put<00:27:52.559> bread<00:27:52.799> in<00:27:52.880> the<00:27:53.039> toaster
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you put a toast put bread in the toaster
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you put a toast put bread in the toaster
spread<00:27:54.799> this<00:27:55.120> on<00:27:55.279> there<00:27:55.679> some<00:27:55.840> people<00:27:56.080> like<00:27:56.320> a
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spread this on there some people like a
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spread this on there some people like a
little<00:27:56.559> bit<00:27:56.720> of<00:27:56.799> mustard
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little bit of mustard
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little bit of mustard
my<00:27:58.000> husband's<00:27:58.480> just<00:27:58.720> straight<00:27:59.120> on<00:27:59.360> gaton<00:28:00.559> and
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my husband's just straight on gaton and
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my husband's just straight on gaton and
um
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um
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um
he<00:28:01.360> has<00:28:01.520> it<00:28:01.600> for<00:28:01.840> breakfast<00:28:02.640> it's<00:28:02.880> absolutely
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he has it for breakfast it's absolutely
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he has it for breakfast it's absolutely
delicious
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delicious
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delicious
and<00:28:05.039> um<00:28:06.399> between<00:28:06.880> that
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and um between that
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and um between that
and<00:28:07.919> your<00:28:08.480> croissants<00:28:09.520> your<00:28:09.679> almond
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and your croissants your almond
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and your croissants your almond
croissants
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croissants
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croissants
it's<00:28:11.360> a<00:28:11.440> little<00:28:11.760> bit<00:28:11.919> of<00:28:12.080> frogs
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it's a little bit of frogs
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it's a little bit of frogs
bon<00:28:14.480> appetit<00:28:15.679> thank<00:28:15.840> you<00:28:15.919> for<00:28:16.080> joining<00:28:16.559> the
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bon appetit thank you for joining the
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bon appetit thank you for joining the
family<00:28:28.840> tables
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family tables
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family tables
you