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Language: en

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hi<00:00:05.460><c> everyone</c><00:00:05.730><c> welcome</c><00:00:06.330><c> to</c><00:00:06.540><c> the</c><00:00:06.660><c> restaurant</c>

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hi everyone welcome to the restaurant
 

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hi everyone welcome to the restaurant
show<00:00:07.290><c> and</c><00:00:07.439><c> we</c><00:00:07.529><c> are</c><00:00:07.649><c> here</c><00:00:07.830><c> on</c><00:00:08.010><c> location</c><00:00:08.280><c> at</c><00:00:08.870><c> the</c>

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show and we are here on location at the
 

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show and we are here on location at the
Bistro<00:00:10.440><c> 843</c><00:00:11.250><c> in</c><00:00:11.400><c> The</c><00:00:11.490><c> Fresh</c><00:00:11.730><c> Market</c><00:00:11.940><c> shopping</c>

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Bistro 843 in The Fresh Market shopping
 

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Bistro 843 in The Fresh Market shopping
center<00:00:12.870><c> and</c><00:00:13.139><c> we</c><00:00:13.380><c> are</c><00:00:13.500><c> here</c><00:00:13.830><c> with</c><00:00:14.070><c> executive</c>

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center and we are here with executive
 

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center and we are here with executive
chef<00:00:15.000><c> Bill</c><00:00:15.210><c> and</c><00:00:15.480><c> he</c><00:00:15.990><c> is</c><00:00:16.110><c> going</c><00:00:16.259><c> to</c><00:00:16.290><c> show</c><00:00:16.470><c> us</c>

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chef Bill and he is going to show us
 

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chef Bill and he is going to show us
some<00:00:16.650><c> beautiful</c><00:00:17.369><c> dinner</c><00:00:17.550><c> entrees</c><00:00:18.060><c> absolutely</c>

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some beautiful dinner entrees absolutely
 

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some beautiful dinner entrees absolutely
and<00:00:19.349><c> we're</c><00:00:19.529><c> gonna</c><00:00:19.619><c> actually</c><00:00:19.920><c> be</c><00:00:20.880><c> cooking</c><00:00:21.090><c> it</c>

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and we're gonna actually be cooking it
 

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and we're gonna actually be cooking it
right<00:00:21.570><c> here</c><00:00:21.899><c> right</c><00:00:21.930><c> in</c><00:00:22.380><c> your</c><00:00:22.590><c> own</c><00:00:22.649><c> kitchen</c>

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right here right in your own kitchen
 

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right here right in your own kitchen
which<00:00:23.310><c> I</c><00:00:23.430><c> run</c><00:00:23.640><c> it</c><00:00:23.849><c> what</c><00:00:24.480><c> are</c><00:00:24.599><c> we</c><00:00:24.689><c> going</c><00:00:24.779><c> to</c><00:00:24.869><c> be</c>

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which I run it what are we going to be
 

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which I run it what are we going to be
featuring<00:00:25.380><c> today</c><00:00:25.649><c> so</c><00:00:26.099><c> today</c><00:00:26.369><c> we're</c><00:00:26.520><c> going</c><00:00:26.610><c> to</c>

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featuring today so today we're going to
 

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featuring today so today we're going to
be<00:00:26.820><c> featuring</c><00:00:27.239><c> two</c><00:00:27.540><c> of</c><00:00:27.720><c> our</c><00:00:27.899><c> dinner</c><00:00:28.169><c> entrees</c>

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be featuring two of our dinner entrees
 

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be featuring two of our dinner entrees
are<00:00:29.210><c> locally</c><00:00:30.230><c> grass-fed</c><00:00:31.230><c> short</c><00:00:31.649><c> ribs</c><00:00:31.890><c> and</c><00:00:32.250><c> our</c>

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are locally grass-fed short ribs and our
 

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are locally grass-fed short ribs and our
beef<00:00:32.790><c> bolognese</c><00:00:33.420><c> wonderful</c><00:00:34.380><c> I'm</c><00:00:34.469><c> so</c><00:00:34.680><c> excited</c>

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beef bolognese wonderful I'm so excited
 

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beef bolognese wonderful I'm so excited
I<00:00:35.010><c> love</c><00:00:35.040><c> short</c><00:00:35.489><c> ribs</c>

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I love short ribs
 

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I love short ribs
who<00:00:36.149><c> doesn't</c><00:00:36.660><c> I</c><00:00:36.720><c> write</c><00:00:37.170><c> that</c><00:00:37.380><c> I</c><00:00:37.500><c> love</c><00:00:37.740><c> the</c><00:00:37.950><c> the</c>

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who doesn't I write that I love the the
 

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who doesn't I write that I love the the
meatiness<00:00:38.880><c> but</c><00:00:39.150><c> then</c><00:00:39.270><c> there's</c><00:00:39.420><c> a</c><00:00:39.480><c> little</c><00:00:39.570><c> bit</c>

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meatiness but then there's a little bit
 

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meatiness but then there's a little bit
of<00:00:39.750><c> fat</c><00:00:39.990><c> in</c><00:00:40.020><c> there</c><00:00:40.290><c> they're</c><00:00:40.710><c> really</c><00:00:40.950><c> just</c>

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of fat in there they're really just
 

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of fat in there they're really just
pulls<00:00:41.340><c> it</c><00:00:41.490><c> all</c><00:00:41.580><c> together</c><00:00:41.730><c> so</c><00:00:42.090><c> which</c><00:00:42.480><c> one</c><00:00:42.630><c> are</c>

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pulls it all together so which one are
 

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pulls it all together so which one are
we<00:00:42.840><c> gonna</c><00:00:42.990><c> be</c><00:00:43.170><c> doing</c><00:00:43.410><c> first</c><00:00:43.710><c> we're</c><00:00:44.220><c> gonna</c><00:00:44.280><c> do</c>

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we gonna be doing first we're gonna do
 

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we gonna be doing first we're gonna do
our<00:00:44.520><c> bowling</c><00:00:45.000><c> days</c><00:00:45.180><c> okay</c><00:00:45.780><c> so</c><00:00:46.110><c> the</c><00:00:46.410><c> very</c>

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our bowling days okay so the very
 

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our bowling days okay so the very
special<00:00:47.280><c> bowling</c><00:00:47.640><c> days</c><00:00:47.820><c> people</c><00:00:48.120><c> who</c><00:00:48.300><c> don't</c>

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special bowling days people who don't
 

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special bowling days people who don't
know<00:00:48.690><c> about</c><00:00:48.870><c> it</c><00:00:49.050><c> that's</c><00:00:49.440><c> an</c><00:00:49.650><c> Italian</c><00:00:49.980><c> meat</c>

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know about it that's an Italian meat
 

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know about it that's an Italian meat
sauce<00:00:50.730><c> it</c><00:00:51.540><c> is</c><00:00:51.780><c> tomato</c><00:00:52.170><c> based</c><00:00:52.560><c> and</c><00:00:52.860><c> it's</c><00:00:53.040><c> a</c>

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sauce it is tomato based and it's a
 

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sauce it is tomato based and it's a
labor<00:00:53.460><c> of</c><00:00:53.579><c> love</c><00:00:53.730><c> yeah</c><00:00:54.240><c> so</c><00:00:54.660><c> the</c><00:00:55.350><c> key</c><00:00:55.650><c> to</c><00:00:55.950><c> good</c>

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labor of love yeah so the key to good
 

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labor of love yeah so the key to good
Italian<00:00:56.910><c> food</c><00:00:56.940><c> for</c><00:00:57.480><c> me</c><00:00:57.660><c> at</c><00:00:57.810><c> least</c><00:00:57.840><c> right</c><00:00:58.320><c> is</c>

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Italian food for me at least right is
 

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Italian food for me at least right is
simplicity<00:00:59.130><c> don't</c><00:00:59.670><c> overdo</c><00:01:00.180><c> it</c><00:01:00.210><c> with</c><00:01:00.480><c> a</c><00:01:00.540><c> bunch</c>

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simplicity don't overdo it with a bunch
 

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simplicity don't overdo it with a bunch
of<00:01:00.930><c> crazy</c><00:01:01.200><c> things</c><00:01:01.829><c> that</c><00:01:01.920><c> people</c><00:01:02.070><c> throw</c><00:01:02.610><c> in</c>

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of crazy things that people throw in
 

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of crazy things that people throw in
there<00:01:03.000><c> keep</c><00:01:03.239><c> it</c><00:01:03.360><c> nice</c><00:01:03.570><c> and</c><00:01:03.600><c> simple</c><00:01:03.930><c> so</c><00:01:04.829><c> what</c><00:01:05.070><c> we</c>

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there keep it nice and simple so what we
 

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there keep it nice and simple so what we
do<00:01:05.519><c> is</c><00:01:05.759><c> we</c><00:01:06.119><c> have</c><00:01:06.390><c> a</c><00:01:06.780><c> ground</c><00:01:07.790><c> chuck</c><00:01:08.790><c> as</c><00:01:09.030><c> well</c><00:01:09.510><c> as</c>

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do is we have a ground chuck as well as
 

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do is we have a ground chuck as well as
a<00:01:09.990><c> ground</c><00:01:10.290><c> Italian</c><00:01:10.800><c> sausage</c><00:01:11.220><c> nice</c><00:01:11.430><c> they</c><00:01:11.850><c> come</c>

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a ground Italian sausage nice they come
 

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a ground Italian sausage nice they come
from<00:01:12.390><c> a</c><00:01:12.420><c> local</c><00:01:12.840><c> farm</c><00:01:13.320><c> outside</c><00:01:13.650><c> of</c><00:01:14.010><c> Anderson</c>

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from a local farm outside of Anderson
 

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from a local farm outside of Anderson
South<00:01:14.640><c> Carolina</c><00:01:14.700><c> okay</c><00:01:15.390><c> great</c><00:01:15.780><c> guys</c><00:01:16.470><c> local</c>

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South Carolina okay great guys local
 

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South Carolina okay great guys local
beautiful<00:01:17.790><c> beautiful</c><00:01:18.450><c> product</c><00:01:18.900><c> so</c><00:01:19.470><c> what</c><00:01:19.770><c> we</c>

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beautiful beautiful product so what we
 

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beautiful beautiful product so what we
do<00:01:20.040><c> is</c><00:01:20.190><c> we</c><00:01:20.340><c> add</c><00:01:20.549><c> in</c><00:01:20.729><c> a</c><00:01:20.820><c> little</c><00:01:21.060><c> bit</c><00:01:21.180><c> of</c><00:01:21.210><c> pureed</c>

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do is we add in a little bit of pureed
 

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do is we add in a little bit of pureed
celery<00:01:22.860><c> carrots</c><00:01:23.310><c> onions</c><00:01:23.460><c> so</c><00:01:23.850><c> you're</c>

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celery carrots onions so you're
 

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celery carrots onions so you're
up<00:01:24.270><c> wha</c><00:01:24.450><c> yes</c><00:01:24.900><c> okay</c><00:01:25.350><c> then</c><00:01:25.590><c> we</c><00:01:25.740><c> add</c><00:01:25.890><c> in</c><00:01:26.070><c> our</c>

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up wha yes okay then we add in our
 

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up wha yes okay then we add in our
tomatoes<00:01:26.670><c> and</c><00:01:26.880><c> red</c><00:01:26.970><c> wine</c><00:01:27.210><c> we</c><00:01:27.479><c> cook</c><00:01:27.750><c> this</c><00:01:27.930><c> for</c>

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tomatoes and red wine we cook this for
 

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tomatoes and red wine we cook this for
about<00:01:28.290><c> seven</c><00:01:28.799><c> hours</c><00:01:28.920><c> oh</c><00:01:29.310><c> so</c><00:01:29.670><c> it</c><00:01:29.790><c> truly</c><00:01:30.060><c> is</c><00:01:30.240><c> a</c>

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about seven hours oh so it truly is a
 

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about seven hours oh so it truly is a
label<00:01:30.810><c> and</c><00:01:31.110><c> that's</c><00:01:31.470><c> it</c><00:01:31.650><c> it</c><00:01:31.890><c> is</c><00:01:31.920><c> it's</c><00:01:32.310><c> just</c><00:01:32.549><c> it's</c>

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label and that's it it is it's just it's
 

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label and that's it it is it's just it's
just<00:01:32.909><c> really</c><00:01:33.510><c> getting</c><00:01:34.380><c> concentrated</c><00:01:34.860><c> in</c><00:01:35.310><c> all</c>

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just really getting concentrated in all
 

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just really getting concentrated in all
the

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the
 

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the
flavors<00:01:35.980><c> really</c><00:01:36.460><c> mixed</c><00:01:36.850><c> it</c><00:01:36.970><c> exactly</c><00:01:37.840><c> so</c><00:01:38.140><c> we</c>

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flavors really mixed it exactly so we
 

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flavors really mixed it exactly so we
layer<00:01:38.530><c> the</c><00:01:38.800><c> flavors</c><00:01:39.010><c> ready</c><00:01:39.520><c> right</c><00:01:39.940><c> so</c><00:01:40.810><c> we</c><00:01:40.960><c> have</c>

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layer the flavors ready right so we have
 

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layer the flavors ready right so we have
some<00:01:42.000><c> locally</c><00:01:43.000><c> made</c><00:01:43.150><c> also</c><00:01:43.600><c> this</c><00:01:43.750><c> is</c><00:01:43.960><c> a</c><00:01:43.990><c> black</c>

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some locally made also this is a black
 

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some locally made also this is a black
pepper<00:01:44.860><c> linguine</c><00:01:45.700><c> oh</c><00:01:46.000><c> how</c><00:01:46.300><c> cool</c>

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pepper linguine oh how cool
 

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pepper linguine oh how cool
so<00:01:47.200><c> the</c><00:01:47.320><c> black</c><00:01:47.560><c> pepper</c><00:01:47.800><c> is</c><00:01:47.980><c> already</c>

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so the black pepper is already
 

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so the black pepper is already
incorporated<00:01:48.640><c> into</c><00:01:49.180><c> the</c><00:01:49.720><c> pasta</c><00:01:50.080><c> right</c>

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incorporated into the pasta right
 

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incorporated into the pasta right
beautiful<00:01:50.680><c> right</c><00:01:51.310><c> absolutely</c><00:01:51.940><c> beautiful</c><00:01:52.360><c> and</c>

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beautiful right absolutely beautiful and
 

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beautiful right absolutely beautiful and
that<00:01:52.690><c> comes</c><00:01:53.020><c> from</c><00:01:53.260><c> a</c><00:01:53.380><c> place</c><00:01:53.560><c> called</c><00:01:53.620><c> Franco</c><00:01:54.550><c> or</c>

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that comes from a place called Franco or
 

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that comes from a place called Franco or
uh<00:01:55.420><c> Crowley</c><00:01:56.140><c> gourmet</c><00:01:56.710><c> in</c><00:01:56.770><c> Savannah</c><00:01:57.340><c> Georgia</c>

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uh Crowley gourmet in Savannah Georgia
 

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uh Crowley gourmet in Savannah Georgia
so<00:01:58.150><c> if</c><00:01:58.240><c> you</c><00:01:58.360><c> ever</c><00:01:58.479><c> want</c><00:01:58.750><c> to</c><00:01:58.810><c> buy</c><00:01:58.960><c> it</c><00:01:59.020><c> for</c><00:01:59.320><c> your</c>

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so if you ever want to buy it for your
 

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so if you ever want to buy it for your
own<00:01:59.590><c> house</c><00:01:59.860><c> Joanne</c><00:02:00.729><c> makes</c><00:02:01.420><c> it</c><00:02:01.600><c> out</c><00:02:01.720><c> of</c><00:02:01.750><c> store</c><00:02:02.110><c> I</c>

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own house Joanne makes it out of store I
 

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own house Joanne makes it out of store I
don't<00:02:02.470><c> know</c><00:02:02.650><c> if</c><00:02:02.740><c> you</c><00:02:02.830><c> will</c><00:02:02.979><c> do</c><00:02:03.250><c> the</c><00:02:03.430><c> same</c><00:02:03.700><c> sauce</c>

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don't know if you will do the same sauce
 

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don't know if you will do the same sauce
as<00:02:04.210><c> you</c><00:02:04.330><c> but</c><00:02:04.510><c> maybe</c><00:02:04.660><c> not</c>

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as you but maybe not
 

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as you but maybe not
I'm<00:02:06.460><c> see</c><00:02:06.820><c> me</c><00:02:06.880><c> and</c><00:02:07.210><c> I'll</c><00:02:07.330><c> tell</c><00:02:07.540><c> you</c><00:02:07.720><c> the</c><00:02:07.840><c> rest</c>

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I'm see me and I'll tell you the rest
 

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I'm see me and I'll tell you the rest
there<00:02:08.350><c> you</c><00:02:08.440><c> go</c>

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there you go
 

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there you go
so<00:02:10.209><c> what</c><00:02:10.660><c> we're</c><00:02:10.810><c> going</c><00:02:10.959><c> to</c><00:02:11.020><c> do</c><00:02:11.200><c> is</c><00:02:11.380><c> we</c><00:02:11.530><c> get</c><00:02:11.650><c> our</c>

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so what we're going to do is we get our
 

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so what we're going to do is we get our
pasta<00:02:12.070><c> cooked</c><00:02:12.550><c> our</c><00:02:12.880><c> sauce</c><00:02:13.270><c> is</c><00:02:13.570><c> hot</c><00:02:13.750><c> and</c><00:02:14.100><c> the</c>

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pasta cooked our sauce is hot and the
 

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pasta cooked our sauce is hot and the
key<00:02:15.370><c> to</c><00:02:15.730><c> a</c><00:02:15.760><c> good</c><00:02:16.060><c> sauce</c><00:02:16.360><c> is</c><00:02:17.320><c> we're</c><00:02:17.530><c> going</c><00:02:17.650><c> to</c>

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key to a good sauce is we're going to
 

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key to a good sauce is we're going to
have<00:02:17.980><c> our</c><00:02:18.190><c> Bolognese</c><00:02:18.670><c> here</c>

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have our Bolognese here
 

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have our Bolognese here
okay<00:02:19.570><c> add</c><00:02:19.810><c> in</c><00:02:19.959><c> the</c><00:02:20.080><c> pasta</c><00:02:20.560><c> and</c><00:02:20.739><c> that</c><00:02:21.040><c> pasta</c>

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okay add in the pasta and that pasta
 

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okay add in the pasta and that pasta
water<00:02:21.730><c> I</c><00:02:22.030><c> love</c><00:02:22.330><c> that</c><00:02:22.540><c> tip</c><00:02:22.780><c> chef's</c><00:02:23.140><c> tell</c><00:02:23.410><c> us</c>

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water I love that tip chef's tell us
 

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water I love that tip chef's tell us
that<00:02:23.800><c> is</c><00:02:23.980><c> it</c><00:02:24.130><c> very</c><00:02:24.160><c> important</c><00:02:25.060><c> isn't</c><00:02:25.239><c> it</c><00:02:25.480><c> yeah</c>

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that is it very important isn't it yeah
 

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that is it very important isn't it yeah
is<00:02:26.140><c> what</c><00:02:26.650><c> that</c><00:02:26.890><c> does</c><00:02:27.190><c> when</c><00:02:27.489><c> you</c><00:02:27.640><c> add</c><00:02:27.760><c> in</c><00:02:27.940><c> the</c>

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is what that does when you add in the
 

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is what that does when you add in the
pasta<00:02:28.450><c> water</c><00:02:28.480><c> is</c><00:02:28.900><c> all</c><00:02:29.500><c> that</c><00:02:29.680><c> starch</c><00:02:30.100><c> that's</c>

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pasta water is all that starch that's
 

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pasta water is all that starch that's
cooking<00:02:30.970><c> with</c><00:02:31.180><c> the</c><00:02:31.300><c> noodles</c><00:02:31.630><c> on</c><00:02:31.840><c> on</c><00:02:31.989><c> flavor</c>

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cooking with the noodles on on flavor
 

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cooking with the noodles on on flavor
goes<00:02:33.160><c> right</c><00:02:33.489><c> back</c><00:02:33.730><c> into</c><00:02:34.030><c> your</c><00:02:34.180><c> sauce</c><00:02:34.570><c> and</c>

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goes right back into your sauce and
 

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goes right back into your sauce and
almost<00:02:35.290><c> kind</c><00:02:35.530><c> of</c><00:02:35.620><c> tightens</c><00:02:36.100><c> it</c><00:02:36.250><c> up</c><00:02:36.370><c> a</c><00:02:36.520><c> right</c>

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almost kind of tightens it up a right
 

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almost kind of tightens it up a right
eye<00:02:37.120><c> that</c><00:02:37.660><c> is</c><00:02:37.810><c> seriously</c><00:02:38.170><c> one</c><00:02:38.320><c> of</c><00:02:38.380><c> the</c><00:02:38.470><c> best</c>

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eye that is seriously one of the best
 

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eye that is seriously one of the best
tips<00:02:38.950><c> I've</c><00:02:39.160><c> heard</c><00:02:39.400><c> in</c><00:02:39.640><c> a</c><00:02:39.970><c> while</c><00:02:40.000><c> because</c>

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tips I've heard in a while because
 

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tips I've heard in a while because
people<00:02:40.989><c> drain</c><00:02:41.260><c> it</c><00:02:41.440><c> all</c><00:02:41.530><c> and</c><00:02:41.799><c> then</c><00:02:41.920><c> they</c><00:02:42.040><c> rent</c>

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people drain it all and then they rent
 

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people drain it all and then they rent
their<00:02:42.640><c> pasta</c><00:02:43.150><c> they're</c><00:02:43.420><c> wasting</c><00:02:43.900><c> it</c><00:02:44.049><c> are</c><00:02:44.230><c> you</c>

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their pasta they're wasting it are you
 

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their pasta they're wasting it are you
wondering<00:02:44.650><c> I</c><00:02:44.830><c> used</c><00:02:45.160><c> to</c><00:02:45.250><c> do</c><00:02:45.370><c> that</c><00:02:45.489><c> all</c><00:02:45.549><c> the</c><00:02:45.820><c> time</c>

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wondering I used to do that all the time
 

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wondering I used to do that all the time
before<00:02:46.150><c> I</c><00:02:46.269><c> would</c><00:02:46.390><c> wince</c><00:02:46.600><c> it</c><00:02:46.810><c> and</c><00:02:46.930><c> then</c><00:02:47.019><c> I'd</c><00:02:47.200><c> let</c>

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before I would wince it and then I'd let
 

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before I would wince it and then I'd let
it<00:02:47.680><c> cool</c><00:02:47.830><c> got</c><00:02:48.070><c> everything</c><00:02:48.340><c> but</c><00:02:48.459><c> you</c><00:02:48.580><c> want</c><00:02:48.910><c> it</c>

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it cool got everything but you want it
 

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it cool got everything but you want it
to<00:02:49.570><c> be</c><00:02:49.690><c> able</c><00:02:49.870><c> to</c><00:02:50.080><c> let</c><00:02:50.739><c> some</c><00:02:50.980><c> of</c><00:02:51.100><c> that</c><00:02:51.160><c> starch</c>

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to be able to let some of that starch
 

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to be able to let some of that starch
and<00:02:51.730><c> what</c><00:02:51.910><c> that</c><00:02:52.120><c> does</c><00:02:52.360><c> to</c><00:02:52.660><c> when</c><00:02:52.870><c> you</c><00:02:52.989><c> guys</c><00:02:53.110><c> at</c>

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and what that does to when you guys at
 

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and what that does to when you guys at
home<00:02:53.590><c> when</c><00:02:53.799><c> you</c><00:02:53.890><c> rinse</c><00:02:54.160><c> that</c><00:02:54.459><c> pasta</c><00:02:55.030><c> it</c><00:02:55.239><c> allows</c>

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home when you rinse that pasta it allows
 

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home when you rinse that pasta it allows
that<00:02:56.170><c> your</c><00:02:56.350><c> sauce</c><00:02:56.650><c> can't</c><00:02:57.040><c> stick</c><00:02:57.400><c> to</c><00:02:57.430><c> it</c><00:02:57.730><c> so</c><00:02:57.970><c> you</c>

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that your sauce can't stick to it so you
 

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that your sauce can't stick to it so you
have<00:02:58.330><c> your</c><00:02:58.510><c> noodles</c><00:02:58.930><c> and</c><00:02:59.170><c> all</c><00:02:59.440><c> that</c><00:02:59.620><c> sauce</c>

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have your noodles and all that sauce
 

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have your noodles and all that sauce
falling<00:03:00.280><c> apart</c><00:03:00.580><c> we</c><00:03:00.880><c> don't</c><00:03:01.060><c> want</c><00:03:01.269><c> that</c><00:03:01.510><c> right</c><00:03:01.840><c> I</c>

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falling apart we don't want that right I
 

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falling apart we don't want that right I
love<00:03:02.440><c> it</c><00:03:02.590><c> great</c><00:03:02.769><c> so</c><00:03:03.040><c> what</c><00:03:03.250><c> i'm</c><00:03:03.370><c> gonna</c><00:03:03.580><c> actually</c>

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love it great so what i'm gonna actually
 

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love it great so what i'm gonna actually
do<00:03:04.269><c> is</c><00:03:04.450><c> i'm</c><00:03:04.600><c> going</c><00:03:04.720><c> to</c><00:03:04.810><c> cook</c><00:03:05.019><c> these</c><00:03:05.200><c> noodles</c>

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do is i'm going to cook these noodles
 

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do is i'm going to cook these noodles
for<00:03:05.799><c> about</c><00:03:06.010><c> another</c><00:03:06.160><c> minute</c><00:03:06.519><c> or</c><00:03:06.760><c> two</c>

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for about another minute or two
 

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for about another minute or two
afterwards<00:03:07.450><c> in</c><00:03:07.930><c> the</c><00:03:07.959><c> sauce</c><00:03:08.320><c> way</c><00:03:08.890><c> so</c><00:03:09.220><c> it</c><00:03:09.310><c> all</c>

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afterwards in the sauce way so it all
 

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afterwards in the sauce way so it all
really<00:03:09.790><c> combines</c><00:03:10.209><c> in</c><00:03:10.480><c> wonderful</c><00:03:11.230><c> wonderful</c><00:03:11.709><c> i</c>

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really combines in wonderful wonderful i
 

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really combines in wonderful wonderful i
love<00:03:12.190><c> it</c><00:03:12.370><c> okay</c><00:03:12.820><c> this</c><00:03:13.630><c> is</c><00:03:13.810><c> ready</c><00:03:14.080><c> to</c><00:03:14.260><c> be</c><00:03:14.410><c> plated</c>

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love it okay this is ready to be plated
 

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love it okay this is ready to be plated
cute

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and<00:03:18.959><c> you</c><00:03:19.080><c> always</c><00:03:19.380><c> want</c><00:03:19.680><c> a</c><00:03:19.800><c> little</c><00:03:20.040><c> extra</c><00:03:20.310><c> sauce</c>

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and you always want a little extra sauce
 

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and you always want a little extra sauce
in<00:03:21.209><c> there</c><00:03:21.450><c> I</c><00:03:21.540><c> like</c><00:03:21.810><c> my</c><00:03:21.990><c> stuff</c><00:03:22.290><c> nice</c><00:03:22.560><c> and</c><00:03:22.830><c> sauce</c>

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in there I like my stuff nice and sauce
 

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in there I like my stuff nice and sauce
I<00:03:23.400><c> am</c><00:03:23.970><c> I</c><00:03:24.390><c> like</c><00:03:24.959><c> a</c><00:03:25.050><c> sauce</c><00:03:25.290><c> Queen</c><00:03:25.650><c> Hey</c>

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I am I like a sauce Queen Hey
 

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I am I like a sauce Queen Hey
just<00:03:27.810><c> never</c><00:03:28.020><c> wear</c><00:03:28.319><c> white</c><00:03:28.349><c> when</c><00:03:28.860><c> you're</c><00:03:29.040><c> eating</c>

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just never wear white when you're eating
 

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just never wear white when you're eating
this<00:03:29.430><c> dish</c><00:03:29.700><c> that's</c><00:03:30.120><c> for</c><00:03:30.360><c> sure</c>

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this dish that's for sure
 

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this dish that's for sure
oh<00:03:30.840><c> that</c><00:03:31.440><c> looks</c><00:03:31.830><c> absolutely</c><00:03:32.340><c> gorgeous</c><00:03:32.730><c> now</c>

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oh that looks absolutely gorgeous now
 

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oh that looks absolutely gorgeous now
this<00:03:33.390><c> is</c><00:03:33.540><c> available</c><00:03:33.630><c> at</c><00:03:34.200><c> dinner</c><00:03:34.530><c> right</c><00:03:34.860><c> yep</c><00:03:35.400><c> so</c>

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this is available at dinner right yep so
 

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this is available at dinner right yep so
this<00:03:35.910><c> is</c><00:03:36.120><c> available</c><00:03:36.270><c> five</c><00:03:36.989><c> days</c><00:03:37.260><c> a</c><00:03:37.290><c> week</c><00:03:37.500><c> from</c>

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this is available five days a week from
 

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this is available five days a week from
five<00:03:38.790><c> o'clock</c><00:03:38.970><c> until</c><00:03:39.420><c> 10</c><00:03:39.900><c> o'clock</c><00:03:39.950><c> wonderful</c>

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five o'clock until 10 o'clock wonderful
 

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five o'clock until 10 o'clock wonderful
wonderful<00:03:41.340><c> and</c><00:03:41.670><c> come</c><00:03:41.880><c> get</c><00:03:42.060><c> this</c><00:03:42.270><c> from</c><00:03:42.540><c> me</c><00:03:42.720><c> so</c>

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wonderful and come get this from me so
 

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wonderful and come get this from me so
now<00:03:43.680><c> that</c><00:03:43.739><c> we</c><00:03:43.950><c> topped</c><00:03:44.220><c> it</c><00:03:44.340><c> with</c><00:03:44.400><c> a</c><00:03:44.489><c> little</c><00:03:44.700><c> bit</c>

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now that we topped it with a little bit
 

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now that we topped it with a little bit
more<00:03:45.090><c> sauce</c><00:03:45.420><c> we're</c><00:03:45.780><c> gonna</c><00:03:45.840><c> finish</c><00:03:46.170><c> it</c><00:03:46.440><c> with</c>

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more sauce we're gonna finish it with
 

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more sauce we're gonna finish it with
shredded<00:03:46.890><c> Grana</c><00:03:47.250><c> Padano</c><00:03:47.340><c> cheese</c>

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shredded Grana Padano cheese
 

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shredded Grana Padano cheese
Ronna<00:03:48.569><c> putana</c><00:03:49.140><c> I</c><00:03:49.349><c> love</c><00:03:49.890><c> it</c><00:03:50.280><c> some</c><00:03:50.670><c> of</c><00:03:50.790><c> the</c><00:03:50.850><c> best</c>

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Ronna putana I love it some of the best
 

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Ronna putana I love it some of the best
parmesan<00:03:51.750><c> you</c><00:03:51.780><c> can</c><00:03:52.140><c> buy</c><00:03:52.350><c> smells</c><00:03:52.830><c> so</c><00:03:53.100><c> wonderful</c>

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parmesan you can buy smells so wonderful
 

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parmesan you can buy smells so wonderful
and<00:03:53.880><c> olive</c><00:03:54.569><c> oil</c>

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and olive oil
 

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and olive oil
you<00:03:55.260><c> gotta</c><00:03:55.470><c> top</c><00:03:55.769><c> it</c><00:03:55.890><c> with</c><00:03:56.010><c> olive</c><00:03:56.340><c> oil</c><00:03:56.430><c> fresh</c>

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you gotta top it with olive oil fresh
 

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you gotta top it with olive oil fresh
from<00:03:57.420><c> the</c><00:03:57.540><c> oiler</c><00:03:57.870><c> in</c><00:03:58.049><c> Wexford</c><00:03:58.319><c> oh</c><00:03:58.709><c> that's</c>

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from the oiler in Wexford oh that's
 

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from the oiler in Wexford oh that's
beautiful<00:03:59.250><c> again</c><00:03:59.850><c> you</c><00:03:59.970><c> really</c><00:04:00.299><c> just</c>

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beautiful again you really just
 

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beautiful again you really just
supporting<00:04:00.989><c> the</c><00:04:01.049><c> locals</c><00:04:01.410><c> I</c><00:04:01.500><c> love</c><00:04:01.799><c> it</c>

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supporting the locals I love it
 

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supporting the locals I love it
absolutely<00:04:02.209><c> that's</c><00:04:03.209><c> our</c><00:04:03.450><c> boy</c><00:04:03.630><c> that's</c><00:04:03.900><c> the</c>

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absolutely that's our boy that's the
 

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absolutely that's our boy that's the
first<00:04:04.260><c> dish</c><00:04:04.500><c> now</c><00:04:04.860><c> the</c><00:04:04.920><c> second</c><00:04:05.370><c> one</c><00:04:05.489><c> is</c><00:04:05.610><c> a</c><00:04:05.640><c> short</c>

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first dish now the second one is a short
 

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first dish now the second one is a short
rib<00:04:06.090><c> and</c><00:04:06.239><c> I</c><00:04:06.269><c> don't</c><00:04:06.330><c> want</c><00:04:06.569><c> to</c><00:04:06.660><c> run</c><00:04:06.750><c> out</c><00:04:06.870><c> of</c><00:04:06.900><c> time</c>

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rib and I don't want to run out of time
 

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rib and I don't want to run out of time
because<00:04:07.230><c> we</c><00:04:07.590><c> can't</c><00:04:08.130><c> do</c><00:04:08.280><c> justice</c><00:04:08.790><c> for</c><00:04:08.850><c> this</c>

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because we can't do justice for this
 

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because we can't do justice for this
short<00:04:09.569><c> Rabb</c><00:04:09.930><c> solutely</c><00:04:10.410><c> so</c><00:04:10.680><c> this</c><00:04:10.860><c> short</c><00:04:11.190><c> myth</c>

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short Rabb solutely so this short myth
 

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short Rabb solutely so this short myth
again<00:04:11.670><c> comes</c><00:04:12.030><c> from</c><00:04:12.150><c> the</c><00:04:12.360><c> same</c><00:04:12.600><c> farm</c><00:04:13.019><c> in</c><00:04:13.290><c> South</c>

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again comes from the same farm in South
 

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again comes from the same farm in South
Carolina<00:04:14.100><c> okay</c><00:04:14.840><c> we</c><00:04:15.840><c> braise</c><00:04:16.169><c> it</c><00:04:16.500><c> in</c><00:04:16.769><c> red</c><00:04:17.190><c> wine</c>

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Carolina okay we braise it in red wine
 

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Carolina okay we braise it in red wine
all<00:04:18.720><c> sorts</c><00:04:19.139><c> of</c><00:04:19.200><c> different</c><00:04:19.530><c> vegetables</c><00:04:19.709><c> and</c>

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all sorts of different vegetables and
 

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all sorts of different vegetables and
tomato<00:04:20.729><c> paste</c><00:04:21.030><c> braise</c><00:04:21.540><c> it</c><00:04:21.750><c> for</c><00:04:21.930><c> about</c><00:04:22.019><c> seven</c>

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tomato paste braise it for about seven
 

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tomato paste braise it for about seven
hours<00:04:22.740><c> okay</c><00:04:23.400><c> and</c><00:04:23.669><c> tell</c><00:04:23.940><c> me</c><00:04:24.090><c> again</c><00:04:24.330><c> what</c>

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hours okay and tell me again what
 

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hours okay and tell me again what
braising<00:04:25.320><c> is</c><00:04:25.500><c> for</c><00:04:25.800><c> those</c><00:04:25.890><c> people</c><00:04:25.950><c> weren't</c>

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braising is for those people weren't
 

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braising is for those people weren't
familiar<00:04:26.610><c> with</c><00:04:26.910><c> sobre</c><00:04:27.630><c> technique</c><00:04:28.260><c> would</c><00:04:28.740><c> be</c>

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familiar with sobre technique would be
 

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familiar with sobre technique would be
anything<00:04:29.669><c> at</c><00:04:30.000><c> a</c><00:04:30.030><c> high</c><00:04:30.270><c> heat</c><00:04:30.650><c> submerged</c><00:04:31.650><c> in</c><00:04:31.950><c> fat</c>

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anything at a high heat submerged in fat
 

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anything at a high heat submerged in fat
and<00:04:32.460><c> like</c><00:04:32.580><c> when</c><00:04:32.789><c> one</c><00:04:32.940><c> gets</c><00:04:33.120><c> office</c><00:04:33.450><c> so</c><00:04:33.720><c> how</c><00:04:34.350><c> do</c>

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and like when one gets office so how do
 

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and like when one gets office so how do
you<00:04:34.620><c> go</c><00:04:34.800><c> wrong</c><00:04:35.010><c> with</c><00:04:35.250><c> that</c><00:04:35.460><c> exact</c><00:04:36.090><c> looked</c><00:04:36.900><c> for</c>

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you go wrong with that exact looked for
 

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you go wrong with that exact looked for
a<00:04:37.140><c> very</c><00:04:37.410><c> long</c><00:04:37.770><c> time</c><00:04:38.130><c> low</c><00:04:38.490><c> and</c><00:04:38.520><c> slow</c><00:04:38.910><c> I</c><00:04:38.940><c> love</c><00:04:39.240><c> it</c>

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a very long time low and slow I love it
 

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a very long time low and slow I love it
so<00:04:39.720><c> what</c><00:04:39.900><c> we</c><00:04:40.020><c> have</c><00:04:40.260><c> here</c><00:04:40.710><c> is</c><00:04:40.890><c> our</c><00:04:41.190><c> sharp</c>

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so what we have here is our sharp
 

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so what we have here is our sharp
provolone<00:04:42.180><c> and</c><00:04:42.720><c> smoked</c><00:04:43.289><c> mozzarella</c><00:04:43.610><c> polenta</c>

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provolone and smoked mozzarella polenta
 

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provolone and smoked mozzarella polenta
oh<00:04:44.760><c> my</c><00:04:45.060><c> gosh</c><00:04:45.300><c> that</c><00:04:45.660><c> looks</c><00:04:45.690><c> so</c><00:04:46.289><c> I</c><00:04:46.650><c> could</c><00:04:46.919><c> just</c>

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oh my gosh that looks so I could just
 

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oh my gosh that looks so I could just
eat<00:04:47.220><c> that</c><00:04:47.280><c> uh-huh</c><00:04:48.120><c> I</c><00:04:48.419><c> do</c><00:04:48.630><c> all</c><00:04:48.960><c> the</c><00:04:49.110><c> time</c><00:04:49.260><c> that's</c>

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eat that uh-huh I do all the time that's
 

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eat that uh-huh I do all the time that's
usually<00:04:49.979><c> my</c><00:04:50.160><c> snack</c><00:04:50.490><c> at</c><00:04:50.729><c> night</c><00:04:51.440><c> we're</c><00:04:52.440><c> gonna</c>

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usually my snack at night we're gonna
 

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usually my snack at night we're gonna
top<00:04:52.860><c> it</c><00:04:52.890><c> with</c><00:04:53.220><c> some</c><00:04:53.430><c> brown</c><00:04:53.700><c> butter</c><00:04:54.030><c> peas</c><00:04:54.479><c> and</c>

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top it with some brown butter peas and
 

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top it with some brown butter peas and
carrots<00:04:55.140><c> and</c><00:04:55.560><c> a</c><00:04:55.860><c> brown</c><00:04:56.100><c> butter</c><00:04:56.340><c> piece</c><00:04:56.789><c> of</c>

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carrots and a brown butter piece of
 

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carrots and a brown butter piece of
carrots<00:04:57.150><c> what</c><00:04:57.539><c> how</c><00:04:57.900><c> is</c><00:04:58.020><c> that</c><00:04:58.110><c> different</c><00:04:58.229><c> I</c>

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carrots what how is that different I
 

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carrots what how is that different I
mean<00:04:58.530><c> I</c><00:04:58.620><c> love</c><00:04:59.100><c> brown</c><00:04:59.310><c> butter</c><00:04:59.490><c> but</c><00:04:59.640><c> how</c><00:04:59.669><c> do</c><00:04:59.850><c> you</c>

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mean I love brown butter but how do you
 

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mean I love brown butter but how do you
it's<00:05:00.419><c> so</c><00:05:00.630><c> simple</c><00:05:00.870><c> is</c><00:05:01.050><c> it</c><00:05:01.169><c> it's</c><00:05:01.710><c> exactly</c><00:05:01.860><c> simple</c>

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it's so simple is it it's exactly simple
 

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it's so simple is it it's exactly simple
so<00:05:02.940><c> when</c><00:05:03.150><c> you</c><00:05:03.300><c> do</c><00:05:03.479><c> that</c><00:05:03.660><c> brown</c><00:05:04.020><c> butter</c><00:05:04.289><c> it</c>

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so when you do that brown butter it
 

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so when you do that brown butter it
in<00:05:05.529><c> a</c><00:05:05.559><c> lovely</c><00:05:06.249><c> sweetness</c><00:05:06.610><c> a</c><00:05:06.999><c> great</c><00:05:07.539><c> nuttiness</c>

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in a lovely sweetness a great nuttiness
 

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in a lovely sweetness a great nuttiness
and<00:05:08.319><c> really</c><00:05:08.739><c> just</c><00:05:08.889><c> takes</c><00:05:09.219><c> peas</c><00:05:09.580><c> and</c><00:05:09.819><c> carrots</c>

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and really just takes peas and carrots
 

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and really just takes peas and carrots
and<00:05:10.389><c> turns</c><00:05:10.719><c> them</c><00:05:10.959><c> into</c><00:05:11.080><c> something</c><00:05:11.439><c> that</c><00:05:11.679><c> you</c>

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and turns them into something that you
 

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and turns them into something that you
could<00:05:11.919><c> eat</c><00:05:12.039><c> all</c><00:05:12.189><c> because</c><00:05:12.489><c> it</c><00:05:12.639><c> really</c><00:05:12.999><c> just</c>

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could eat all because it really just
 

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could eat all because it really just
gives<00:05:13.479><c> it</c><00:05:13.599><c> a</c><00:05:13.719><c> different</c><00:05:13.929><c> again</c><00:05:14.679><c> like</c><00:05:14.889><c> you</c><00:05:15.009><c> said</c>

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gives it a different again like you said
 

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gives it a different again like you said
you<00:05:15.339><c> like</c><00:05:15.519><c> to</c><00:05:15.669><c> build</c><00:05:15.939><c> your</c><00:05:16.209><c> flavors</c><00:05:16.719><c> right</c><00:05:17.019><c> and</c>

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you like to build your flavors right and
 

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you like to build your flavors right and
it<00:05:17.739><c> just</c><00:05:17.949><c> takes</c><00:05:18.129><c> a</c><00:05:18.219><c> little</c><00:05:18.369><c> time</c><00:05:18.869><c> example</c><00:05:19.869><c> time</c>

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it just takes a little time example time
 

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it just takes a little time example time
oh<00:05:20.469><c> my</c><00:05:21.129><c> gosh</c><00:05:21.399><c> yeah</c><00:05:22.089><c> stop</c><00:05:22.719><c> right</c><00:05:23.319><c> now</c>

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oh my gosh yeah stop right now
 

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oh my gosh yeah stop right now
so<00:05:24.219><c> we're</c><00:05:24.369><c> gonna</c><00:05:24.459><c> take</c><00:05:24.789><c> that</c><00:05:25.089><c> and</c><00:05:25.389><c> then</c><00:05:25.989><c> we're</c>

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so we're gonna take that and then we're
 

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so we're gonna take that and then we're
gonna<00:05:26.229><c> add</c><00:05:26.529><c> in</c><00:05:26.800><c> a</c><00:05:26.919><c> little</c><00:05:26.949><c> bit</c><00:05:27.279><c> of</c><00:05:27.489><c> that</c>

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gonna add in a little bit of that
 

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gonna add in a little bit of that
natural<00:05:27.939><c> gravy</c><00:05:28.599><c> that</c><00:05:28.929><c> natural</c><00:05:29.439><c> raisin</c><00:05:29.979><c> yeah</c>

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natural gravy that natural raisin yeah
 

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natural gravy that natural raisin yeah
right<00:05:31.419><c> on</c><00:05:31.629><c> top</c><00:05:31.959><c> talk</c><00:05:32.409><c> to</c><00:05:32.619><c> me</c>

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right on top talk to me
 

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right on top talk to me
so<00:05:33.459><c> this</c><00:05:34.449><c> is</c><00:05:34.599><c> our</c><00:05:34.779><c> short</c><00:05:35.110><c> range</c><00:05:35.349><c> now</c><00:05:35.949><c> one</c><00:05:36.339><c> cool</c>

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so this is our short range now one cool
 

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so this is our short range now one cool
thing<00:05:36.669><c> that</c><00:05:37.179><c> you</c><00:05:37.269><c> can</c><00:05:37.449><c> do</c><00:05:37.599><c> at</c><00:05:37.719><c> 8:43</c><00:05:38.229><c> now</c><00:05:38.589><c> is</c>

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thing that you can do at 8:43 now is
 

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thing that you can do at 8:43 now is
we're<00:05:39.069><c> offering</c><00:05:39.639><c> full</c><00:05:40.419><c> size</c><00:05:40.749><c> and</c><00:05:41.079><c> half</c><00:05:41.409><c> sized</c>

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we're offering full size and half sized
 

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we're offering full size and half sized
portions<00:05:42.219><c> on</c><00:05:42.369><c> all</c><00:05:42.550><c> of</c><00:05:42.699><c> our</c><00:05:42.819><c> entrees</c><00:05:43.300><c> because</c>

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portions on all of our entrees because
 

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portions on all of our entrees because
you<00:05:43.599><c> have</c><00:05:43.719><c> some</c><00:05:43.869><c> beautiful</c><00:05:43.959><c> salads</c><00:05:44.559><c> too</c><00:05:44.679><c> so</c><00:05:44.829><c> if</c>

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you have some beautiful salads too so if
 

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you have some beautiful salads too so if
you<00:05:44.949><c> want</c><00:05:45.009><c> to</c><00:05:45.219><c> try</c><00:05:45.399><c> the</c><00:05:45.459><c> other</c><00:05:45.669><c> items</c><00:05:46.149><c> you</c>

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you want to try the other items you
 

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you want to try the other items you
don't<00:05:46.689><c> want</c><00:05:46.959><c> to</c><00:05:47.079><c> not</c><00:05:47.379><c> be</c><00:05:47.559><c> able</c><00:05:47.589><c> to</c><00:05:47.739><c> eat</c><00:05:47.919><c> the</c>

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don't want to not be able to eat the
 

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don't want to not be able to eat the
rest<00:05:48.189><c> of</c><00:05:48.339><c> it</c><00:05:48.399><c> I</c><00:05:48.809><c> love</c><00:05:49.809><c> it</c><00:05:49.839><c> and</c><00:05:50.139><c> we</c><00:05:50.259><c> do</c><00:05:50.439><c> it</c><00:05:50.619><c> so</c>

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rest of it I love it and we do it so
 

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rest of it I love it and we do it so
that<00:05:50.949><c> you</c><00:05:51.099><c> guys</c><00:05:51.279><c> can</c><00:05:51.519><c> come</c><00:05:51.729><c> in</c><00:05:51.939><c> you</c><00:05:52.119><c> can</c><00:05:52.269><c> try</c><00:05:52.509><c> a</c>

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that you guys can come in you can try a
 

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that you guys can come in you can try a
little<00:05:52.749><c> Bowl</c><00:05:52.989><c> in</c><00:05:53.139><c> the</c><00:05:53.229><c> a</c><00:05:53.259><c> is</c><00:05:53.349><c> a</c><00:05:53.589><c> little</c><00:05:53.889><c> curry</c><00:05:54.159><c> a</c>

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little Bowl in the a is a little curry a
 

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little Bowl in the a is a little curry a
little<00:05:54.489><c> short</c><00:05:55.029><c> rib</c><00:05:55.300><c> and</c><00:05:55.749><c> I'm</c><00:05:56.050><c> that</c><00:05:56.289><c> for</c><00:05:56.439><c> as</c>

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little short rib and I'm that for as
 

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little short rib and I'm that for as
I'll<00:05:56.649><c> be</c><00:05:56.679><c> like</c><00:05:56.889><c> can</c><00:05:57.039><c> I</c><00:05:57.129><c> taste</c><00:05:57.399><c> yours</c><00:05:57.639><c> yeah</c><00:05:58.209><c> I'll</c>

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I'll be like can I taste yours yeah I'll
 

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I'll be like can I taste yours yeah I'll
have<00:05:58.839><c> to</c><00:05:58.869><c> order</c><00:05:58.959><c> it</c><00:05:59.259><c> all</c><00:05:59.319><c> by</c><00:05:59.499><c> myself</c><00:05:59.529><c> though</c>

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have to order it all by myself though
 

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have to order it all by myself though
okay<00:06:01.539><c> so</c><00:06:01.599><c> these</c><00:06:02.139><c> are</c><00:06:02.379><c> some</c><00:06:02.559><c> of</c><00:06:02.589><c> your</c><00:06:02.739><c> entrees</c>

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okay so these are some of your entrees
 

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okay so these are some of your entrees
that<00:06:03.669><c> are</c><00:06:03.789><c> available</c><00:06:04.149><c> at</c><00:06:04.329><c> dinner</c><00:06:04.749><c> but</c><00:06:05.409><c> you</c>

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that are available at dinner but you
 

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that are available at dinner but you
also<00:06:05.709><c> our</c><00:06:06.039><c> zero</c><00:06:06.489><c> hours</c><00:06:06.969><c> of</c><00:06:07.089><c> operation</c><00:06:07.479><c> of</c><00:06:07.569><c> what</c>

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also our zero hours of operation of what
 

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also our zero hours of operation of what
are<00:06:07.809><c> they</c><00:06:07.959><c> um</c><00:06:08.259><c> so</c><00:06:08.889><c> we're</c><00:06:09.459><c> open</c><00:06:09.939><c> from</c><00:06:10.240><c> Tuesday</c>

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are they um so we're open from Tuesday
 

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are they um so we're open from Tuesday
through<00:06:11.050><c> Sunday</c>

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through Sunday
 

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through Sunday
okay<00:06:12.309><c> now</c><00:06:12.759><c> Sunday</c><00:06:13.509><c> is</c><00:06:13.659><c> brunch</c><00:06:13.959><c> only</c><00:06:14.439><c> God</c>

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okay now Sunday is brunch only God
 

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okay now Sunday is brunch only God
should<00:06:14.829><c> only</c><00:06:15.279><c> come</c><00:06:15.579><c> in</c><00:06:15.789><c> if</c><00:06:15.939><c> you</c><00:06:16.059><c> want</c><00:06:16.269><c> some</c>

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should only come in if you want some
 

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should only come in if you want some
brunch<00:06:16.659><c> but</c><00:06:16.869><c> Tuesday</c><00:06:17.679><c> through</c><00:06:17.919><c> Saturday</c><00:06:18.159><c> we</c>

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brunch but Tuesday through Saturday we
 

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brunch but Tuesday through Saturday we
open<00:06:19.269><c> up</c><00:06:19.360><c> at</c><00:06:19.539><c> noon</c><00:06:19.719><c> for</c><00:06:19.899><c> lunch</c>

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open up at noon for lunch
 

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open up at noon for lunch
we<00:06:21.069><c> serve</c><00:06:21.369><c> until</c><00:06:21.789><c> 3:00</c><00:06:22.179><c> and</c><00:06:22.449><c> then</c><00:06:22.599><c> we</c><00:06:22.749><c> do</c>

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we serve until 3:00 and then we do
 

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we serve until 3:00 and then we do
dinner<00:06:23.139><c> 5:00</c><00:06:23.589><c> to</c><00:06:23.800><c> 9:00</c><00:06:23.829><c> wonderful</c><00:06:24.490><c> and</c><00:06:24.729><c> I</c><00:06:24.849><c> know</c>

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dinner 5:00 to 9:00 wonderful and I know
 

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dinner 5:00 to 9:00 wonderful and I know
you<00:06:25.089><c> just</c><00:06:25.209><c> brought</c><00:06:25.389><c> up</c><00:06:25.479><c> brunch</c><00:06:25.749><c> and</c><00:06:25.959><c> you</c><00:06:26.050><c> are</c>

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you just brought up brunch and you are
 

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you just brought up brunch and you are
celebrating<00:06:26.679><c> Mother's</c><00:06:27.219><c> Day</c><00:06:27.669><c> Mother's</c><00:06:28.179><c> Day</c>

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celebrating Mother's Day Mother's Day
 

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celebrating Mother's Day Mother's Day
beautiful<00:06:28.779><c> brunch</c><00:06:29.429><c> absolutely</c><00:06:30.429><c> he'll</c><00:06:30.789><c> have</c>

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beautiful brunch absolutely he'll have
 

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beautiful brunch absolutely he'll have
some<00:06:31.149><c> great</c><00:06:31.509><c> special</c><00:06:32.019><c> things</c><00:06:32.229><c> on</c><00:06:32.469><c> menu</c><00:06:32.860><c> and</c>

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some great special things on menu and
 

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some great special things on menu and
then<00:06:33.369><c> also</c><00:06:33.519><c> of</c><00:06:33.729><c> course</c><00:06:33.879><c> you're</c><00:06:34.089><c> open</c><00:06:34.389><c> for</c>

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then also of course you're open for
 

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then also of course you're open for
Memorial<00:06:34.929><c> Day</c><00:06:34.959><c> weekend</c><00:06:35.439><c> also</c><00:06:35.679><c> yep</c><00:06:36.279><c> we</c><00:06:36.550><c> will</c><00:06:36.759><c> be</c>

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Memorial Day weekend also yep we will be
 

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Memorial Day weekend also yep we will be
but<00:06:37.239><c> just</c><00:06:37.479><c> remember</c><00:06:37.839><c> y'all</c><00:06:37.989><c> this</c><00:06:38.229><c> place</c><00:06:38.499><c> is</c><00:06:38.739><c> so</c>

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but just remember y'all this place is so
 

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but just remember y'all this place is so
beautiful<00:06:39.519><c> it's</c><00:06:40.149><c> a</c><00:06:40.449><c> and</c><00:06:40.869><c> it</c><00:06:40.989><c> is</c><00:06:41.139><c> it's</c><00:06:41.379><c> not</c>

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beautiful it's a and it is it's not
 

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beautiful it's a and it is it's not
humongous<00:06:42.519><c> because</c><00:06:42.849><c> it</c><00:06:43.119><c> gets</c><00:06:43.329><c> packed</c><00:06:43.659><c> pretty</c>

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humongous because it gets packed pretty
 

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humongous because it gets packed pretty
quickly

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quickly
 

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quickly
it<00:06:44.919><c> is</c><00:06:45.129><c> all</c><00:06:45.339><c> these</c><00:06:45.610><c> delicious</c><00:06:46.179><c> entrees</c><00:06:46.749><c> so</c>

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it is all these delicious entrees so
 

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it is all these delicious entrees so
please<00:06:47.529><c> make</c><00:06:47.769><c> sure</c><00:06:47.949><c> that</c><00:06:48.099><c> you</c><00:06:48.189><c> call</c><00:06:48.399><c> for</c>

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please make sure that you call for
 

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please make sure that you call for
reservations<00:06:48.759><c> of</c><00:06:49.300><c> course</c><00:06:49.839><c> if</c><00:06:50.050><c> you</c><00:06:50.169><c> don't</c><00:06:50.259><c> have</c>

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reservations of course if you don't have
 

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reservations of course if you don't have
reservation<00:06:50.860><c> that's</c><00:06:51.039><c> okay</c><00:06:51.309><c> too</c>

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reservation that's okay too
 

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reservation that's okay too
that's<00:06:51.909><c> okay</c><00:06:52.449><c> highly</c><00:06:52.779><c> recommended</c><00:06:53.199><c> chef's</c>

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that's okay highly recommended chef's
 

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that's okay highly recommended chef's
come<00:06:53.829><c> in</c><00:06:54.009><c> and</c><00:06:54.189><c> ask</c><00:06:54.339><c> for</c><00:06:54.459><c> chef</c><00:06:54.759><c> Phil</c><00:06:55.029><c> Darrell</c><00:06:55.360><c> so</c>

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come in and ask for chef Phil Darrell so
 

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come in and ask for chef Phil Darrell so
make<00:06:55.779><c> sure</c><00:06:55.809><c> you</c><00:06:56.139><c> have</c><00:06:56.289><c> a</c><00:06:56.349><c> great</c><00:06:56.619><c> experience</c>

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make sure you have a great experience
 

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make sure you have a great experience
every

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every
 

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every
absolutely<00:06:58.410><c> thank</c><00:06:58.620><c> you</c><00:06:58.770><c> so</c><00:06:58.950><c> much</c><00:06:59.160><c> and</c><00:06:59.490><c> you</c>

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absolutely thank you so much and you
 

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absolutely thank you so much and you
guys<00:06:59.880><c> make</c><00:07:00.150><c> sure</c><00:07:00.180><c> you</c><00:07:00.390><c> check</c><00:07:00.600><c> them</c><00:07:00.780><c> out</c><00:07:00.930><c> Bistro</c>

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guys make sure you check them out Bistro
 

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guys make sure you check them out Bistro
843<00:07:02.100><c> at</c><00:07:02.460><c> the</c><00:07:02.700><c> Fresh</c><00:07:02.940><c> Market</c><00:07:02.970><c> shops</c><00:07:03.630><c> we'll</c><00:07:04.110><c> be</c>

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843 at the Fresh Market shops we'll be
 

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843 at the Fresh Market shops we'll be
back<00:07:04.410><c> in</c><00:07:04.680><c> just</c><00:07:04.920><c> a</c><00:07:05.280><c> moment</c>