1,165
1.2K
Jul 14, 2008
07/08
by
Aulagnier, Alexis François, 1767-1839
texts
eye 1,165
favorite 0
comment 0
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Topics: Food, Food, Food
Source: http://books.google.com/books?id=M34EAAAAQAAJ&oe=UTF-8
1,029
1.0K
Mar 23, 2008
03/08
by
Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933
texts
eye 1,029
favorite 0
comment 0
Book digitized by Google and uploaded to the Internet Archive by user tpb.
Topics: Food, Food -- Analysis, Food, Food -- Analysis, Food, Food Analysis
Source: http://books.google.com/books?id=5QT4mAYPLocC&oe=UTF-8
Caption title
Topics: Food Drying, Food Preservation, Food, Food
965
965
Sep 28, 2008
09/08
by
Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933
texts
eye 965
favorite 1
comment 0
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Topics: Food, Food -- Analysis, Food, Food -- Analysis
Source: http://books.google.com/books?id=jjpMAAAAIAAJ&oe=UTF-8
Caption title
Topics: Food Drying, Food Preservation, Food, Food
102
102
texts
eye 102
favorite 0
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Food -- Periodicals, Food, Food
Source: http://books.google.com/books?id=R3kBAAAAYAAJ&oe=UTF-8
795
795
texts
eye 795
favorite 0
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Food -- Periodicals, Food, Food
Source: http://books.google.com/books?id=1XgBAAAAYAAJ&oe=UTF-8
1,803
1.8K
May 17, 2009
05/09
by
Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933
texts
eye 1,803
favorite 1
comment 0
Book digitized by Google and uploaded to the Internet Archive by user tpb.
Topics: Food, Food
Source: http://books.google.com/books?id=xLcUAAAAYAAJ&oe=UTF-8
Caption title
Topics: Food, Food
Traditional Chinese Foods Li Zaigui
Topics: Food, Food
University of Illinois Urbana-Champaign
305
305
Nov 9, 2017
11/17
by
Kerp, W. (Wilhelm), 1866- editor; Buchka, K. von (Karl), 1856-1917, editor; Paul, Th, editor
texts
eye 305
favorite 0
comment 0
Includes bibliographical references
Topics: Food, Food
50
50
Dec 14, 2010
12/10
by
Isle, Mick
texts
eye 50
favorite 0
comment 0
Includes bibliographical references and index
Topics: Food poisoning, Food, Food handling, Food Poisoning, Food Handling
1,210
1.2K
Mar 18, 2008
03/08
by
Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933
texts
eye 1,210
favorite 0
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Food, Food
Source: http://books.google.com/books?id=D_AMAAAAYAAJ&oe=UTF-8
Cover title
Topics: Food, Food
Caption title
Topics: Food, Food
240
240
Aug 4, 2009
08/09
by
Williams, Henry Eugene. [from old catalog]
texts
eye 240
favorite 0
comment 0
Published first as a circular and reprinted as Farmers' bulletin 125
Topics: Food, Food
397
397
Jan 28, 2011
01/11
by
[Grindley, Harry Sands] 1864- [from old catalog]; Illinois. University. College of science. [from old catalog]
texts
eye 397
favorite 0
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Food, Food
92
92
May 6, 2013
05/13
by
Schertz, Lyle P; United States. Department of Agriculture. Economic Research Service
texts
eye 92
favorite 0
comment 0
Paper delivered at the National Public Policy Conference, Clymer, New York, Sept. 9-12, 1975. Issued Nov. 1975
Topics: Food, Food
California Digital Library
3,166
3.2K
Oct 2, 2008
10/08
by
Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933; Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933. Source, chemistry and use of food products
texts
eye 3,166
favorite 3
comment 0
First edition has title: The source, chemistry and use of food products
Topics: Food, Food
1,512
1.5K
Dec 10, 2009
12/09
by
Reich, Eduard, 1836-1919
texts
eye 1,512
favorite 0
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Food, Food
Source: http://books.google.com/books?id=_kMSAAAAYAAJ&oe=UTF-8
Miscellaneous publication
140
140
May 30, 2013
05/13
by
Hewston, Elizabeth M. (Elizabeth Margaretta), 1908-; Marsh, Rosemary Loughlin, 1890-
texts
eye 140
favorite 0
comment 0
Caption title
Topics: Food, Food
First section extracted from Dictionnaire pittoresque d'histoire naturelle
Topics: Food, Food
2,100
2.1K
Mar 22, 2008
03/08
by
Schneider, Albert, 1863-1928
texts
eye 2,100
favorite 0
comment 0
Book digitized by Google and uploaded to the Internet Archive by user tpb.
Topics: Food, Food
Source: http://books.google.com/books?id=cKV2CJtMuZwC&oe=UTF-8
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Food, Food
Miscellaneous publication
338
338
May 30, 2013
05/13
by
Hewston, Elizabeth M. (Elizabeth Margaretta), 1908-; United States. Department of Agriculture
texts
eye 338
favorite 0
comment 0
Bibliography: p. 65-68
Topics: Food, Food
1,860
1.9K
Jul 3, 2009
07/09
by
Martinet, Alfred, 1868-1922
texts
eye 1,860
favorite 0
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Food, Food
Source: http://books.google.com/books?id=ZvARAAAAYAAJ&oe=UTF-8
136
136
Sep 2, 2008
09/08
by
Schneider, Albert, 1863-1928
texts
eye 136
favorite 0
comment 0
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Topics: Food, Food
Source: http://books.google.com/books?id=RoFCAAAAIAAJ&oe=UTF-8
171
171
May 6, 2013
05/13
by
United States. Department of Agriculture. Economic Research Service
texts
eye 171
favorite 0
comment 0
"Reprinted from the Marketing and transportation situation, Nov. 1974."
Topics: Food, Food
107
107
Jun 16, 2011
06/11
by
Meltzer, Milton, 1915-2009; Holm, Sharon Lane, ill
texts
eye 107
favorite 7
comment 0
Includes bibliographical references (p. 89-91) and index
Topics: Food, Food crops, Food supply, Food habits
"Monday, November 6, 1939."
Topics: Food Storage, Food containers, Food, Food containers
Includes index
Topics: Food supply, Food, Nutrition, Food Supply, Food
40
40
Mar 31, 2010
03/10
by
Parmley, Mary Ann; United States. Food Safety and Inspection Service
texts
eye 40
favorite 0
comment 0
Cover title
Topics: Food poisoning, Food spoilage, Food, Food handling
1,283
1.3K
Oct 19, 2008
10/08
by
Wiley, Harvey Washington, 1844-1930
texts
eye 1,283
favorite 0
comment 0
Book digitized by Google and uploaded to the Internet Archive by user tpb.
Topics: Food, Food adulteration and inspection, Food, Food Additives, Food Contamination, Food Inspection,...
Source: http://books.google.com/books?id=T5KIMfjWvicC&oe=UTF-8
Caption title
Topics: Food Storage, Food spoilage, Food, Food spoilage
44
44
Nov 9, 2019
11/19
by
Ward, Susie, 1947-
texts
eye 44
favorite 4
comment 0
224 pages : 29 cm
Topics: Food -- History, Food -- Maps, Food supply -- Maps, Food -- Origin, Food, Food supply
http://uf.catalog.fcla.edu/uf.jsp?st=UF001307064&ix=nu&I=0&V=D&pm=1
Topics: Food poisoning--Prevention, Food spoilage, Food--Storage, Food--Preservation, Food handling, Food...
Food defense is the process of protecting food products from intentional contamination or adulteration, which aims to harm consumers, business establishments, or the public health. It refers to a system in place to prevent, protect, respond to and recover from the intentional introduction of contaminants into our nation’s food supply. Food defense is to everyone’s benefit. It must be supported by the public sector if the appropriate level of protection is to be provided. This paper provides...
Topics: food defense, food quality, food fraud, food safety, food security
Food technology is a blanket term for applying food science techniques and principles to the cultivation, production, processing, packaging, labeling, quality management, and distribution of food substances. Much of the food we eat and drink is made using the tools of food technology. The modern food technologies are largely responsible for the successful operation of our supermarkets. This paper provides an introduction to food technology. It covers both new and conventional food...
Topics: Food Science, food technology, food science, food processing, food preservation
61
61
Apr 13, 2010
04/10
by
Eley, Adrian R
texts
eye 61
favorite 0
comment 0
Includes bibliographical references (p. [201]-204) and index
Topics: Food poisoning, Food, Food contamination
859
859
Jul 6, 2008
07/08
by
Smith, Edward, 1818?-1874, author
texts
eye 859
favorite 0
comment 0
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
Topics: Food, Food, Beverages, Ventilation, Food
Source: http://books.google.com/books?id=QDv_nuS_j7YC&oe=UTF-8
252 p
Topics: Food, Food, Food Analysis, Nutrition
186
186
Jan 6, 2020
01/20
by
Dubarry, Armand, 1836-1910 author
texts
eye 186
favorite 1
comment 0
264 pages : 32 cm
Topics: Food -- History, Food -- Humor, Food
84
84
Feb 18, 2020
02/20
by
Aulagnier, A. F. (Alexis François), 1767-1839, author
texts
eye 84
favorite 1
comment 0
63, [1], 731, [1] pages ; 22 cm
Topics: Food -- Dictionaries -- French, Food, Food
677
677
May 26, 2008
05/08
by
Smith, Edward, 1818?-1874, author
texts
eye 677
favorite 0
comment 0
Book digitized by Google and uploaded to the Internet Archive by user tpb.
Topics: Food, Food, Beverages, Ventilation, Food
Source: http://books.google.com/books?id=nhxKrUyKvpUC&oe=UTF-8
935
935
Jul 5, 2008
07/08
by
Smith, Edward, 1818?-1874, author
texts
eye 935
favorite 0
comment 0
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
Topics: Food, Food, Beverages, Ventilation, Food
Source: http://books.google.com/books?id=ZVYns4DprWoC&oe=UTF-8
42 pages :
Topics: Food, Food Preservation, Food -- Preservation
23
23
Feb 3, 2021
02/21
by
Simon, André Louis, 1877-1970
texts
eye 23
favorite 2
comment 0
xvi, 816 pages : 23 cm
Topics: Food -- Dictionaries, Food, Food - Encyclopaedias
8
8.0
Jun 22, 2021
06/21
by
Goode, John, 1927-
texts
eye 8
favorite 1
comment 0
254 pages
Topics: Food -- Humor, Food, Food - Humour
